Green Options

Students in a horticultural technology class at the University of New Hampshire’s Thompson School for Applied Science completed a final project for last week’s Earth Day celebration that brings learning outside of the conventional classroom.

Associate professor Dana Sansom’s grounds management course installed sustainable landscaping around the university’s Putnam Hall, designed to provide low-maintenance beauty throughout the year. Additionally, the landscaped area will be used as a living classroom for the school’s future horticulture students.

Thompson School student Jim Lynn, who designed the landscape with students Henry Hess and Katie Leipold worked with nine other students over the course of the past year to develop and implement the project. The site, which had been largely neglected for a decade, was overgrown and unkempt.

Recycled cell phones as art.

Boston, Mass.—In yesterday’s Boston Globe, I came across an article in the Lifestyle/Green Living section that really caught my eye…and my ear. An art student from Allston, Mass. has an installation in Boston’s School of the Museum of Fine Arts (SMFA) that consists entirely of discarded cellular phones.

Rob Pettit, 26, has been spending months collecting, sorting and arranging old cell phones, even using their ring tones and camera shots in some of his pieces.

“It’s just interesting to see what an explosion of products [this is], and realizing that every time you get one, it’s on the verge of being replaced by another,” Pettit told the Boston Globe. “There’s an estimated half a billion cellphones just sitting in people’s desk drawers.”

Green roof manufacturers incorporate sustainable products beyond the greenery.

If it looks green, smells green and feels green, it must be green. Right? The answer, it turns out, is more of a maybe. It is common knowledge that green technology has large positive environmental impacts: large-scale energy savings, run-off reduction and heat reduction among their chief assets. But as green builders continue to define the standards and guidelines for sustainable construction practices, different levels of earth friendly products continue to circulate the market. Green roofs in particular are taking a harder look at the sustainability of their component materials.

Make it last
Brad Budde of Conwed Plastics, Minneapolis, Minn., believes the future development of sustainable green roof products lies in the hands of builders. He suggests that as companies continue to understand the commercial concerns regarding the application of sustainable and earth friendly products that the market as a whole will become more educated about their applications, benefits and uses.

His company is a leader of earth friendly, compostible packaging materials as an alternative to traditional plastic bags, as well as biodegradable plastics that don’t leave the harmful, long lasting resins of other industry plastics. “It’s a really great product that solves some of the disposal concerns for traditional plastic products,” he says.

Providence, Rhode Island— The Ocean State might be the size of some counties in other parts of the country, but it’s big on going green. A local food co-op in Providence has been bringing fresh, local produce to its capital city dwellers for nigh on ten years now.

Urban greens is a food cooperative on Providence’s West Side with a mission to provide simple, direct access to affordable, local, natural products and to offer a community-based alternative to corporate supermarkets. The cooperative is guided by its values of equal access, local agriculture, local economy, co-operative principles, community partnerships and social entrepreneurship.