Dominique Browning, the former editor-in-chief of House and Garden, is partnering with Environmental Defense Fund to launch a new column called “Personal Nature: Dominique Browning’s distinctive take on all things environmental“. The column will highlight the human impacts of environmental threats like climate change and ocean pollution. Her first piece explores the language we use in talking about climate change and the need for individual and social action.
“It is only a small leap from caring about what’s going on in a garden to caring about what’s going on in the larger environment,” says Ms. Browning. “Environmental issues are hitting the very place we want to feel safest: home. Home ought to be a sacred place of retreat, rest and peace. It won’t be if we turn our backs on the world. This new column was born in the spirit of paying attention, becoming educated and aware and talking about what we can do now. I’m hoping to give matters of global urgency a human touch.
Ever stare at the seafood counter and wonder where all that fish comes from? Maybe not, but I do, and a new article in Martha Stewart’s Body+Soul magazine wades through some other issues that might be on your mind - overfishing, fish farming, omega-3s and mercury.
Although the article sugar coats a few things (e.g. wild fish generally being a safe, sustainable option - not true), it contains some good advice. First and foremost, get to know the people that sell you fish. They can be your best ally in making good choices and are often a wealth of knowledge.
Second, don’t be afraid to ask questions like, ‘Where is this fish from?’, ‘Is it farmed or wild?’, etc. This will help steer you in the right direction.
Today’s post is by Lisa Moore, a climate scientist at EDF.
NOAA recently released a terrific scientific report that explains, in plain English, the current and projected effects of climate change on the U.S. The nonpartisan report, prepared by the 13-agency U.S. Global Change Research Program, tells a grim but important story, clearly and with lots of powerful maps and charts. I encourage you to check it out to see how climate change will affect your area of the country.
Here are some of the “business-as-usual” projections that my colleagues and I find most striking and disturbing:
You think August is hot now?
By the end of this century, we could be in for much more severe summers all across the country (see maps that follow).
If you live in New Hampshire, summer could feel like it does today in North Carolina (p.107).
If you live in Michigan, brace yourself for summers that feel like today’s summers in Oklahoma (p 117).
And if you live in Texas, you now experience 10 to 20 days a year over 100 °F. By the last two decades of this century, look for 100 such days - that’s more than three months (p. 90).
Today’s post is by Kristen Honey, EDF Lorry Lokey Fellow.
Are sardines making a sustainable and sumptuous comeback? The Washington Post attempted to address this very question yesterday in a provocative article about the self-proclaimed “Sardinistas.” According to this group of nutritionists, environmentalists and foodie revolutionaries, the answer is a resounding “yes!” Sardine advocates and cutting-edge green chefs like Dean Gold and David Myers are bringing this smelly canned food out of the cob-webbed cabinet corner and back into the kitchen in innovative new ways. Or they are trying to, at least.
Just recently, I had the privilege of attending a private luncheon with the Sardinistas at filmmaker Mark Shelley’s Sea Studios Foundation on Monterey’s Cannery Row. The purpose of this luncheon was to highlight their recent efforts to promote sardines as a delicious and sustainable seafood choice. What struck me was their point that while Americans love eating tuna and other steak-like fish, we need to eat fish farther down the food chain (like sardines) to help alleviate pressure at the top.
After talking shop, we had the chance to eat delectable canned, frozen and fresh sardine dishes by renowned chef Alton Brown of The Food Network! If you don’t take my word for how tasty these creatures can be, try out for yourself these sardine-centric recipes for Sarde Arrosto (Griddle Roasted Sardines), Stuffed Sardines and Vuido (widowed potatoes).
“A new energy economy is going to be part of what creates the millions of new jobs,” President Barack Obama said recently.
That’s because a climate bill, once passed, will act like the starting gun in a business innovation race. To illustrate how capping carbon pollution will stimulate the economy and create jobs, EDF designed this graphic (see below the jump).
Duke Energy is the one of America’s largest coal-burning utility – so why would its chairman, Jim Rogers, back a cap on carbon emissions? “Because America has to start making smart choices,” he says in a 30-second spot that begins airing nationally today (see video below). “A well-designed cap that provides a smooth transition to clean energy will keep electricity affordable and protect your family’s budget,” Rogers adds.
Duke Energy is joining the Environmental Defense Action Fund in a national advertising campaign that supports a “smart cap” on carbon emissions as the climate change solution that protects consumers.
This week’s post is by Edward Burgess, coauthor of Environmental Defense Fund’s new report Reinventing Transit.
Last week, Congressman James Oberstar, chair of the House Transportation and Infrastructure Committee, was slated to speak at the launch of EDF’s new report Reinventing Transit — but he got stuck in traffic! The irony was not lost on one commenter in the StarTribune.com blog who noted, “You couldn’t ask for a better footnote to the report.”
Watch our report video showing how people across the country are getting on board these innovative transit systems.
Editor’s note: Yep, that video’s changed places. Our embedding system is acting up, so here’s the video on YouTube.
Oberstar’s absence was a clear illustration of how traffic congestion is sapping time and productivity across the country. Cars stuck in traffic don’t just waste time, but they also waste fuel. This has consequences for the environment in terms of health and global warming. In fact, about a quarter of our country’s greenhouse gas emissions come from cars and trucks (see graph of breakdown of transportation sector).
However, a new study in the journal of the Canadian Medical Association calls this recommendation into question, contending that the health benefits of omega-3’s have potentially been oversold while the ocean’s ability to provide them is failing.
The bottom line? The jury is still out on how much fish we should eat, so making eco-friendly choices is essential.
The study’s authors accurately point out that the oceans can no longer provide us with fish (and fish oil) at the current pace. Barely one-quarter of U.S. fisheries are known to be sustainably fished, and the United Nations reports that 80 percent of the world’s fisheries are now either fully fished (i.e. incapable of providing more) or overexploited.
Alaskan frontiersman Bernie Karl keeps his ice hotel frozen all summer long with the energy of hot springs. For a hundred years, Chena Hot Springs has attracted tourists who come to soak in its healing waters. But Karl — bearded and bursting with can-do spirit — saw the springs as a natural source of untapped energy. “I always knew that the value was in the hot water; I knew I would make electricity,” says Karl, in an original one-hour Discovery Channel TV special premiering Wednesday, March 11 at 10 pm (ET - check your local listings). Though not your typical energy guru, today Karl is considered a pioneer of geothermal energy.
Karl is just one of the many entrepreneurs and inventors profiled in the Discovery special who are creating new ways to power our planet — tapping sunlight, wind and water, and heat embedded in the Earth. Based on the companion book, The New York Times bestseller Earth: The Sequel, the show details the tremendous strides being made across the nation to solve the energy crisis and curb carbon emissions through new technologies. From start-ups harnessing hydro-power from New York’s East River to solar power in New Mexico’s high desert, the show chronicles dazzling ingenuity and possibility.
