By Megan McWilliams •
April 27, 2009
TerraCycle has done it again . . . Tom Szaky and his talented wife, Soyeon Lee have managed to make used Frito Lay bags into CD covers for Soyeon’s latest release, Reinvented.
Soyeon is a classical concert pianist, with an impressive Julliard, Carnegie Hall performance history who may be the first to bring the eco-cause into the world of classical [...]
By Megan McWilliams •
April 21, 2009
Is there anyone NOT sucked into the whirlwind of earth day hype? Is there anyone that isn’t thinking of how they can get their green on? Is anyone else feeling overwhelmed by it all?
Us Green Divas area all about easy does it! If we make earth day more of a lifestyle and simply start by making one green improvement from wherever we are on the big green super highway, sustainable living habits seem to sprout like hearty organic weeds and multiply. Before you know it, you’re talking local sustainable agriculture at your favorite new potluck dinner club!
I started with food. Yum.
The low-stress way of doing this, is to know you don’t have to do it ALL. Just pick one that resonates with you and start there. It should be fun and bring you some joy. This is NOT about adding stressful activities to your lifestyle, but adding some thoughtful and hopefully more meaningful activities to the things you already do anyway.
By Megan McWilliams •
March 31, 2009
Back to my office, where so much of my daily life seems to take place these days. This great bag is just one of the cool green products I’ve gotten to review that has been useful in making my work routine more interesting.
I’ve been using The Better Bag as my brief case since I got it a few weeks ago. It works great, but I feel better about the story behind the bag.
There’s always a story . . .
By Megan McWilliams •
March 30, 2009
We had a hankerin for something different for our sunday dinner this weekend. Then I had a timely conversation with a dear friend who fell in love and moved to Tennessee and now owns and runs a restaurant called Papa Boudreaux’s Cajun Cafe & Catering Company.
I did some research and decided to try and create a vegetarian Gumbo. I had no idea what I was in for. After getting excellent instructions from my friend and reading a few intense suggestions about creating the critical roux, I sorely underestimated how lost I would feel in my first roux-making adventure. It seemed to work out. Everyone loved it! I’ll do my best to recount what I did. I’m certain I broke all kinds of tradition and rules, but whatever I did it was delicious!
Green Diva Meg’s Vegetarian Gumbo Adventure Recipe . . .
By Megan McWilliams •
March 23, 2009
This picture reminds me of a little cherry convention. I’ve been asked to review a new cherry drink, but I thought I would indulge in a little cherry 101 first.
Did you know . . .
Cherries are related to apricots
Cultivation of cherries dates back to 300 b.c.
Prunus avium, the common cherry tree is related to the rose bush!
The name originates from Greek (of course) and in Latin means ‘of or for the birds’
While America produces 90% of cherries today, the varieties we know and love were originally brought here by our European settlers
The popular Bing cherry was named after the farm foreman, who happened to be Manchurian, of the farm in Oregon that developed it
The Little Healer
These little buggers offer a potent dose of antioxidants, but beyond that it is a type of antioxidant not found in most other fruit. Research shows that cherries contain anthocyanins, which protect against heart disease, cancer, and inhibit enzymes that cause inflammation.
There are a few ‘nutritious’ chocolate bars and candies appearing on the health food store shelves touting the benefits of calcium and various vitamins and minerals combined with lovely dark chocolate. I’ve tried a few of them with mixed results.
When GD (that’s Green Diva folks) Jen brought me a goody bag for my birthday, among the treats which included a box of my favorite organic earl grey tea, I immediately gravitated to the large candy bar with the words, ‘Nutritious Chocolate’ on it. It was all VERY well timed. Let’s face it, for women, there are times of the month when chocolate saves lives - keeping raging hormones at a dull roar and the homicidal outbursts to a minimum.
Having tried some ‘nutritious’ chocolate, I didn’t expect much, but I tucked it into my work bag and figured it would make a sweet treat after lunch.
Brown rice has always been a staple in our household. From fall to spring, we cook at least one pot of brown rice per week. My kids have come to regard it is the basis of a quick and delicious meal and have since they started eating solid food and I mashed it up for them, which was a fairly long time ago, since my baby is 16 and my oldest is 24. So, as I ate my 12,526th bowl of left-over brown rice for lunch, I was inspired to consider a wee bit more on this potent grain.
By Megan McWilliams •
February 13, 2009
Roses are Red . . .
Are those roses fair trade? How far did they travel? Are they grown organically, sustainably responsibly? If you don’t have a honey to send you flowers (or are unlikely to get them from your own honey), send yourself your favorite flowers!
Buy ‘green’ roses from Colombian Florverde growers (not local, but for a good cause).
Skip the Card . . .
Can we get creative electronically? Or write love poems on our bodies or something? Lots of ways to send the message w/out killing trees. If you don’t have anyone to send a love message to, take some time to imagine you are your own lover and send yourself a wonderful love note and appreciate who you are!
Care2 has some great FREE eCards that also help highlight important causes
Keep it Local . . .
By Megan McWilliams •
February 4, 2009
One of the best parts of this job is that we get to test and review a lot of products. Jenifer usually does all the kid stuff, but we both have fuzzy family members, and honestly, a lot of the toys offered by West Paw Design are kid-safe grade too!
West Paw Deisgn, is creating durable products for pets from environmentally sustainable manufacturing materials and processes.
I’ve gotten cool pet products before, but as soon as I opened these, I saw that one was for Woody (the golden retriever boy), and one was for Spooky (cool black cat). It took them all of 30 seconds to get into action . . .
I’m sure there is catnip in this one!
By Megan McWilliams •
February 4, 2009
We’re back to my desk again. Hey, a lot happens here! Photographed here is my new favorite reusable lunch container, which according to green living products provider, New Wave Enviro Products, is ’seriously safe’. We’ll get to that in a minute. This sassy little container immediately evoked a sense of traditional Indian to-go food storage containers called tiffins. This one may be a simplified version, but simple is good!
I’ve been bringing breakfast, which is either yogurt, fruit and ground flaxseeds or oat bran, in this container for more than a week now and I have to say it is lighter than the glass containers I usually use. As promoted, this container does not offer any additional chemical or metallic taste to my food and it is very easy to clean.