Green Options

Time is running out. No, that isn’t another car sell or a joke to keep GM in business but if you want to have your hand out to receive the $10,000 tax credit for purchasing a hopefully green new construction property (or even a condo in a dirty building) then you better do so soon.

That mammoth amount of cash that the state provided to steer buyers to the dormant new construction market has dwindled to only $12 million. May proved to be a boon for buyers taking advantage of the tax credit as buyers claimed approximately $30 million. The California Franchise Tax Board speculates that the $100 million fund will be “wiped out by August 2009 and the incentive will not be extended.”

At one point, it seems as though virtually everyone has sat in front of washing machine and watched the soaked clothes tumble through the suds. That tradition may be a thing of the past if a new “virtually waterless” laundry machine finds its way to the mainstream.

Although only in prototype stage, this new machine may be able to save up to 90% of water compared to a conventional machine and will also cut carbon emissions. Created by Xeros, this machine replaces the old school idea of cleaning clothes. The technology goes with full on chemistry advances by replacing the majority of the water with reusable nylon polymer beads, the machine can clean clothes in less time than traditional machines, and we see these waterless wonders then you can thank Professor Stephen Burkinshaw, from the University of Leeds who made the discovery that certain types of polymer beads could be used for cleaning.

It wasn’t exactly a quite hush that settled over the San Francisco’s Moscone Center for the 50th PCBC convention but the crowds and exhibitors for this annual builders convention came in about one-half of last year. Nonetheless, in this era of minimalism and slimming down the show offered an array of notable speakers and some innovative products. Now of course, with the slogan “The New Age of Innovation” we hoped for more progressive Green products and not just in a marketing sense.

On the creatively intriguing side, we walked into the Icynene Inc. display booth only knowing that they create their Icynene LD-R-50 spray foam insulation partially from Castor oil. Honestly, we didn’t exactly know the origin of Castor oil. Castor oil comes from Castor beans (not true beans from Castor plant) and don’t serve a normal food source, so not food for insulation here. Castor crops don’t require pesticides or fungicides or even water to grow and are rapidly renewable. For this insulation, they use 15 percent castor oil (and unfortunately 85 percent polyglycol, which in our eyes is like using B15 biodiesel. Fifteen percent is better than zero percent but still a long way to go. This product helps eliminate dust, pollen and contains no VOCs as it is water blown. Most traditional cellulose insulation comes from 80% newspaper (up to100% post-consumer recycled) and 20% binders and fire-retardants, commonly borax, boric acid, sulfuric acid, ammonium sulfates and/or other chemical compounds. Smell the goodness.

For those in America who have yet to read The Omnivore’s Dilemma, Fast Food Nation or even The Jungle, the new docu pic Food, Inc. smoothly stirs the boiling pot of food production controversy while allowing those not familiar with the dark secrets of the food production industry to enjoy a film in bite size nuggets.

With Fast Food Nation author Eric Schlosser a co-producers and Omnivore’s Dilemma writer Michael Pollen one of the consultants (in addition to being on-screen participants) the film offers a solid, well presented structure that offers not only scary, gut wrenching even stomach turning scenes in meatpacking plants, chicken coops and but offers a silver lining into the future of food.

Producer/Director Robert Kenner weaves the film through the various food landscapes from the cramped chicken coops of Maryland to the aerial CAFO vistas to the open grasslands of Polyface Farms. Inside one of the chicken coops live chickens that wallow in their own filth and barely have room to move. Factory farm shots show downer cows being uplifted by forklifts to be transported to the slaughterhouse. The film makes a point of showing people how dangerous and unregulated our food system remains.

For those who say that plastic is evil or plastic represents the devil then those proactive types can do one of two things – 1) educate people about why not to use, buy or sell plastic goods (a tough assignment) or 2) use the plastic that we have for some other useful purpose. Plastic is everywhere but as much as we would like to wave a wand a make it disappear, the fact is that the “devils material” it is going to be here for a while so let’s with it.

David de Rothschild seeks to change the perception of plastic.  He has created a plastic love boat named the Plastiki which he discussed in depth in a presentation/lecture a couple nights ago at San Francisco’s Academy of Sciences. De Rothschild plans to sail his boat, made almost entirely from reused plastic bottles, from Pier 31 in San Francisco, through the Great Eastern Garbage Patch to Sydney, Australia.

San Francisco’s zany Bay to Breakers race brings out not only world class runners but crazy costumes as well. Some companies took advantage of the crazy and healthy atmosphere to promote various items (energy drinks, anti pain patches) but we had to question the Foster Farms “Say No to Plumping” race team.

Sure, everyone seemed to enjoy having their photo taken with the plump Foster Farms chickens but the brightly colored 16-person Foster Farms race team seemed bent on raising awareness of a little-known food fact: “plumped” or saltwater-injected chicken that costs consumers their health and money.

In the continued effort for San Francisco to stay ahead of the green curve as well as the technology curve, the San Francisco EcoMap comes to a computer near you. Although still in “preview” stage the real deal launches in a couple days.

The EcoMap gives San Franciscans the ability to see the collective results of their individual footprint but also offers up nifty comparison of other zip codes so we can all spy on how Pac Heights compares to Potrero Hill. How many of the Marina crowd pours CO2 into the air from transportation, energy and waste versus their Russian Hill neighbors? With this map it’s easy to check out the various carbon footprints of the various ‘hoods.

Even in a Greencentric city like Berkeley, locals and Bay Area visitors would be Green with envy when they see the just opened David Brower Center. It feels healthy just to walk through the Green down-to-the-bones building which combines advanced technology along with simple recycled materials.
When entering for their housewarming party we had a difficult time not noticing the soaring concrete walls which made us think more dot com than gallery. The fact that in creating a building with an oh- so-feathery carbon footprint (when compared to most structures) Principal Architect, Daniel Solomon included up to 70 percent slag in those walls.

Things must be getting serious. At least for the planet and the environment. What else would explain the plethora of eco documentaries hitting the film festival circuit or that will hit mainstream theaters in the near future? Many of these green docu films cast a waving finger along with charts and graphs about what will happen to the planet in the future if we don’t act now. The Age of Stupid works a bit in reverse.

The Age of Stupid takes place in the year 2055 with a man called the Archivist (Pete Postlethwaite) sitting in a Noah’s Ark type storage tower with a collection of famous art, pairs of animals, and enough computer servers to make Google envious.  The tower exists because the world has turned into a fiery, and flood ridden disaster area. The Archivist  searches through archived video footage to see where man went wrong after having the opportunity to change things. The film takes futuristic standpoint of looking at the present (like right now).

Photo by David Gilbert, http://www.uncontacted.com/
A documentary or any feature film, like a good dessert, needs good texture. Some docs offer light delicate flavors, while others serve up crisp tawdry offerings but Crude, the latest feature documentary from director Joe Berlinger (Brother’s Keeper, Metallica: Some Kind of Monster) brings a feel so viscous its some wonder that the film and the emotions within it don’t just ooze into the theater.

And why wouldn’t the film be viscous with center of the film swirling around a legal case about the black gold being pumped out of the jungles of Ecuador. Some have called the case the “Amazon Chernobyl” but whatever the name, Berlinger delves head first into this the David versus Goliath story that circles around one of the longest and most controversial legal (not to mention environmental and human rights) cases ever.