Green Options

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When discussing the world most progressive “eco” cities one might toss out San Francisco for it various green initiatives (such as banning plastic bags), New York City for its effective subway system, or Munich with it’s use of alternative energy especially solar but after watching this recent documentary “A Convenient Truth: Urban Solutions from Curitiba” some people may change their green tune. The film highlights the surprisingly progressive sustainable city and using urban examples to highlight various topics into well paced film.

First time director Giovanni Vaz Del Bello neatly divides the film down into four areas of innovation: Transportation, Recycling, Affordable Housing and Urban Parks. Convenient Truth shows how convenient the transportation remains in this million plus city. Their progressive mayors like Jamie Lerner, city planners and designers determined that the city should revolve around people, not cars. From the cost-effective yet expansive bus system (with the notable bus station tubes) to the pedestrian-only walkways, then documentary highlights how effective, people friendly and sustainable changes can be made with minimal or no cost.

In San Francisco, some well financed and publicized condo projects like the Arterra spend big marketing dollars to push its LEED – NC status (wonder why they didn’t shoot for LEED on its other project the Hayes?) while the EcoCenter at Heron’s Head Park LEED certified facility opened in relative obscurity.

This landmark youth education facility and environmental center sits smack in the Bayview Hunters Point neighborhood right next to the former PG & E power plant. Of all the areas in SF this area truly needs the Green building support. We’re psyched to report that the EcoCenter marks the first 100% off-grid green building in San Francisco, and boasts features that set the bar high for green building.

Relaxation!
Fashion!
Celebrity!
Botox!
Booze!
Interiors!
Green!

Yes, most of this list refers to the Brit series Ab Fab but if Eddy and Patsy turned in their smokes and cocktails for organic and sustainable munchies then they too would be excited for the opening of the Epi Center MedSpa, the first LEED certified MedSpa in the country. (Another LEED spa exists in D.C. but it isn’t a MedSpa). So, because fictional characters from a long ago Brit TV series couldn’t check out this just opened San Fran based spa, I decided that I had to do it.

The 7th International Ecocity World Conference continues this week in San Francisco, California and if a positive aspect exists about globalization, it can be seen at this conference. A buzz exists in what feels like a combination of the World Cup (the passion), the U.N. (the international flavor) and something like Greenpeace (the Green aspect). We ran into a potpourri of organic architects, city planners, NGO leaders, and other interested in sustaining the earth as we know it.

The speakers ranged from keynote speaker Jaimie Lerner, former mayor of Curitiba Brazil co-founder of the IPPUC, Parris Glendending (Former Governor of Maryland and President of Smart Growth Leadership Institute and Janet Larsen, Director of Research for the Earth Policy Institute and advocate for Lestor Brown’s Plan B. Larsen mentioned how Plan A refers to as “business as usual” and most of us can see that that plan isn’t working. Plan B doesn’t just refer to the U.S. Countries like Algeria who depend on their oil revenue can see the oil-less future and continue to create solar and thermal alternatives to power their future. Imagine an oil country funding alt energy sources.

Restaurants here in San Francisco open, and close, almost as often as the fog rolls in so we don’t usually pay an extreme amount of our precious attention to another restaurant du jour. Mixt Greens recently opened but they don’t qualify for new kid on the block status nonetheless they do deserve green props. Thus I direct my attention to their third installment of the Mixt Greens empire.

This third location, located in SoMa, just opened and used zero-VOC paints to improve the air quality, and I could definitely smell the food and not the fumes. They even used recycled paint to cover their ceiling. I didn’t find any bamboo or cork for the flooring but something better as they used an unfinished concrete floor with 50% flyash content. That high flyash content along with the fact that the floor will last a long time (plus it’s easy to clean) makes that choice a no-brainer.

Taking a break from the daily San Francisco routine, we headed down to Los Angeles for a conference known as Canada Marketplace where we search for the anything significantly Green in the Great White North. We did discover some hotels, restaurants and other things making that movement in the green direction but that will have to wait for another post.

In this one, we focus on the marketplace itself. This year, they ventured into that Green netherworld to make the conference greener. They even hired a Green conference consultant but we could track down this consultant so we had do go it alone.

We thing we see when we check in is a giant sign from Travel Alberta about how they have purchased carbon credits. It’s no secret of what we think of carbon credits (low on the green totem pole). We’re more about actually doing something to make a change instead of just buying something.

Maybe due to the fact that we got suckered by a couple of good April Fools jokes and the fact that this Ecolicious event offered organic cocktails caused us to check out this so called green event. Just how green would it be? Would this be a legit eco event or just eco spin? Would the organic cocktails help sway our decision?

The Ecolicious event at San Francisco’s XYZ bar in the W hotel kicked off what they refer to as “A Daily Cocktail Hour with Eco-Friendly Cocktails and Organic Bar Bites.” The scene casually mixed eco-chic hipsters, greenies, and others just looking for free booze. Yes, the lemon drop type drink (organic Square One vodka, we hope organic fresh lemon juice and not local or organic champagne), although puckering tasty, left us wondering if this drink should be classified as organic. Maybe it would be semi-organic but that sounds like something the FDA would make up to confuse eco barflies. The biodynamic wines and organic beers did sway us to think that the event had its heart in the right glass.

San Francisco’s Union Square may be noted for its abundance of shopping, hotels, tourist joints, and even outside movies; but, a Green Home? Don’t call your Green Real Estate agent quite yet. The temporary green home occupied the prime real estate last week as part of the Better Homes and Gardens & Green Works Living Green exhibit.

The green traveling exhibit offered surprisingly educational and eye-catching examples of various water savings devices, energy star appliances, sustainable countertops, flooring, and furniture. Even though I didn’t stick around to hear the speakers (some of whom I know) the lineup offered an impressive array of green builders, designers and other knowledgeable types in the green industry.

Even though the calendar displays spring, a lot of us aren’t ready to hit the beach just yet. In fact, we’re still hitting the slopes. Is it possible to think sustainably when we strap on our bindings? There’s no way around the fact that snowboarding and skiing (much like golf) aren’t sustainable but the world just can’t wipe out all the ski resorts. So we decided to check out the sustainability of some resorts.

Kirkwood, […]

Is it going to come down to a choice between eating or driving? Is that what are future holds? If it does, it looks like the driving contingent may win (or in other words many others will lose…or starve). That’s a distorted overview of last night’s EcoNow presentation that highlighted the current and future state of biofuel. Actually I like the term that one of the speakers Eric Holt-Giménez used - “agrofuels” rather than “biofuels” because “bio” means “life” which certainly doesn’t represent these alt fuels.

The event held in Berkeley (where else?) gave Tad Patzek, Professor of Geoengineering at UC Berkeley, Miguel Altieri, Professor of Agroecology at UC Berkeley, Eric Holt-Giménez, Executive Director of Food First/Institute for Food and Development Policy, and Judith Mayer, Project Coordinator of the Borneo Project a chance to educate or frighten the audience into what’s happening with agrofuels, whether it’s ethanol, B20, or something else that makes our cars go.