Green Options

South African National Parks (SANParks) held a UN sanctioned auction on November 6th,  where they sold off 47 metric tons of stockpiled ivory, earning the government conservation agency US$6.7 million.

The auction in South Africa marked the end of a “once-off” sale of ivory approved by the Convention on International Trade in Endangered Species (CITES) involving South Africa, Namibia, Botswana, and Zimbabwe.   Since October, the four countries have participated in a series of legal ivory auctions and have sold over 100 metric tons of ivory, mainly to Chinese and Japanese buyers.  All together, the UN sanctioned auctions have earned about US $15 million.

A new study has found that commercial birds raised for eggs and meat are missing more than half of the genetic diversity found in native chickens, possibly increasing a vulnerability to new diseases and raising serious questions about the sustainability of the poultry industry.

Yikes. We’ve all heard stories about the Irish Potato Famine, what has been called Ireland’s “biggest catastrophe.” We’ve learned that a lack of biodiversity among potato crops in Ireland at that time was a major factor in that disastrous event.  What if the same thing were to happen to the poultry industry?  Scientists warn that with the way the industry has evolved, this is all too possible.

Hundreds of chicken breeds certainly exist, but today’s commercial broilers all descend from about three lines of chickens, and poultry raised for eggs all come from only one line.  This has led to breeds of industrial chickens that have only half the genetic diversity of native chickens.

Britain’s government has been warned that the country will enter into an “agricultural disaster” unless more money is put towards discovering what is killing the country’s bees.

Protesters from the British Beekeepers Association (BBKA), dressed in traditional, white beekeeper suits, delivered a petition signed by more than 140,000 people to Downing Street today, calling for £8 million funding research into causes of the bee decline.
Over the past 12 months, one in three of Britain’s honey bee colonies – amounting to nearly two billion bees, have been lost.  These losses are the greatest yet for the UK.  The causes of the massive die-off are unclear, and the apiarists fear there is nothing to prevent a similar devastation in the year to come.  The beekeepers claim that the Government is doing nothing to prevent it from happening.

Despite the uphill struggles faced by Kenya’s environmentalists, the tourism industry is definitely doing its part to save the country’s fragile wilderness.

New research shows that mushrooms feeding on dead vegetation in soils of northern areas like Alaska and Siberia, eat less and produce less harmful carbon dioxide, when temperatures climb.

When researchers from UC Irvine set out to investigate how climate change was affecting carbon dioxide output by fungi in dryer parts of the Northern Hemisphere, they discovered something altogether surprising, and not at all in line with predictions.

Oftentimes mushrooms feed off of dead vegetation in the soil.  During this process, they emit carbon dioxide that was being stored in that dead matter, into the atmosphere.

Scientists expected warmer than normal soils to emit larger amounts of carbon dioxide because cold temperatures are believed to slow down the process by which fungi convert soil carbon into carbon dioxide.

A number of elephants have died after eating plastic from a garbage dump in Chobe National Park in Botswana.  The Chobe District Council says it has no choice but to continue dumping trash at the site.

Elephants, hyenas, baboons and birds all gather at the dumping site in Chobe to feed. Just this year, three elephants have died after consuming plastic from the garbage heap.

Thunya Sedodoma, the principal wildlife warden in the park, said that last year, plastics were found in the stomach of a dead elephant. She said it is not uncommon to see plastic in the feces of elephants. Sedodoma said that this year alone, the park has recorded over 70 deaths of wildlife, all related to feeding from the garbage dump.

A television ad released yesterday by the McCain Campaign features Barack Obama stating that McCain’s Global Warming Proposal is “good for the environment.”

A new report shows that atrazine, the second-most widely used agricultural herbicide in America, poses a serious threat to amphibians.

For a long time now, I’ve been hearing about the worrisome disappearance of amphibians around the world.  One third of amphibian populations on Planet Earth are threatened with extinction.  A new study finds that atrazine, the second most widely used farm herbicide in the country, is partly responsible for this decline.

In two weeks The National Organics Standards Board is expected to vote in Washington on what kinds of fish can actually be labeled organic.  Tell Washington what YOU think by signing a petition from the Consumer’s Union.

We’re all pretty clear on what “organic” means when it comes to vegetables, poultry and red meat, but what about fish?  This is a question that has been on our radar for quite some time. There is a limited amount of seafood being sold as organic at stores in the US but oftentimes these products were certified in other countries.
The organic fish question still has us scratching our heads, because as of yet there has been no “official” organic designation when it comes to seafood in the US.  That’s about to change.

While campaigning in Iowa this week, John McCain offered a glimmer of new support for the ethanol industry that he has long been opposed to.