Green Brews: An Ecology of Beer
"The aspiration underlying beer is that the natural propensity of yeast to… multiply,… froth and bubble will spill over into an analogous growth and prosperity for those placing the offerings." -Kathryn March, in Katz
Beer builds culture, literally. Not only is it a product of microbial culture, but it's also known for growing human culture. For millennia our species has gathered in ceremony around the magical elixir. This post explores [...]

