Author Archive

Scott Cooney

Scott Cooney, author of Build a Green Small Business: Profitable Ways to Become an Ecopreneur (McGraw-Hill, November 2008), is also a serial ecopreneur who has started and grown several green businesses and consulted several other green startups. He co-founded the ReDirect Guide, a green business directory, in Salt Lake City, UT. He greened his home in Salt Lake City, including xeriscaping, an organic orchard, extra natural fiber insulation, a 1.8kW solar PV array, on-demand hot water, energy star appliances, and natural paints. He is a vegetarian, an avid cyclist, ultimate frisbee player, and surfer, and currently lives in the sunny Mission district in San Francisco.

What Non-Profit Donation Would Be the Most Effective In Combatting Environmental Calamity?

We all give to environmental non-profits for different reasons.  Sometimes, with local groups, it’s to fight a certain development or to protest a local company’s toxic emissions.  With national groups, it’s usually to fight policies we don’t agree with that come from governments or multinational companies.  Sometimes we win, sometimes we don’t.  And even when we do, there are often compromises that make our hard fought victory less effective.  It seems there is never a sure bet.  Or is there?

There is one surefire way that donations will result in decreased emissions, decreased consumption, and slowing of environmental degradation.  Can you guess how? 

Is Condensed Water the Salvation for Developing Countries?

Yesterday, I wrote about the new DH9 from DewPointe, one of the cool eco-innovations to be showcased at West Coast Green October 1-3 in San Francisco.  The DH9 is capable of extracting water vapor from the air and converting it to (very) pure drinking water, at a rate of about 6.5 gallons per day.  The technology is inspiring, in that this is a free-standing water manufacturer, needing no water supply, and conjures up images of moisture farms and growing forests where once there was desert.  Indeed, even in 30% relative humidity, which is akin to some of the driest deserts in the world, the DH9 can produce 4 gallons of water per day from the air.

The big drawbacks are the cost ($1600 retail price) and the need for electricity.  While standing, the DH9 uses 80 Watts, and while actively filtering, it uses 500.

Researchers in Stuttgart, however, have solved one of those two problems:  their system is completely based on renewable, on-site energy. 

Oatmeal Kids (Of All Ages) Will Love

Oatmeal has gotten a bad rap.  Kids (and adults) may view it as a health food with all the flavor of drywall.  There are a lot of ways to get kids of all ages to wake up and WANT oatmeal for their breakfast of choice.

Of course, the health benefits are clear.  I’m 34, and while I don’t worry about this kind of stuff, my family history of very high cholesterol had me wondering about the claim Wilford Brimley made about Quaker oats removing cholesterol from your bloodstream.  So I decided to run a little self-experiment.  In one year, my cholesterol dropped from over 300 down to 164.  Call me a believer.

But what about that drywall?

As Fisheries Deplete, Sea Veggies Offer Sustainable Nutrients to Our Diets

Sea vegetables offer nutrients from the sea that are more sustainable than our fisheries.

A Little Foresight on Health Care Could Go a Long Way

Healthy school lunches the key to a sustainable future, lower health care costs, and happier citizens?

Myths About Raising Chickens in Your Backyard

Just like many other social phenomena that are good for the environment, the exploding trend of people growing their own chickens in the backyard has its naysayers.  Naysayers come in a wide variety of stripes.  For example, the widespread understanding that global warming is real and that we’re causing it has its naysayers, many of whom stand to lose a lot of money when their oil and coal has to internalize the cost of the pollution they’ve been making us pay for since their inception.  Or those that say that electric cars are not realistic…sure there are naysayers…wait, is there a trend here that the oil industry is against everything good?  Hmm…

But I digress.  Suffice it to say, there are naysayers who don’t want us to live well, to live with a lower carbon footprint by producing our own food.  Kimberly Willis and Rob Ludlow, co-authors of Raising Chickens for Dummies, can be counted among those that are dispelling these myths and empowering the people. 

Communicating Green Business to Non-Green Audiences: Clean Tech Makes a Great Educational Tool

Clean Tech makes a great teaching tool for those new to the green business world.

Green Business Opportunities for Aspiring Eco-Entrepreneurs

Ecopreneurist does a terrific job of educating the public about green business, especially startups.  My own personal blog, EcopreneursGuide, has a variety of pages that also address this topic, though with woefully less information and diversity, since it is only my blog, and doesn’t have the wealth of writers associated with Ecopreneurist.

But the interesting thing is that my blog gets a decent number of hits. Not, mind you, for any of the articles I write, but only for the resources I list.  The page that, overwhelmingly, gets the most attention, is the “Green Business Opportunities” page.  With Google Analytics, it is easy to see that most of the people who come to my blog do so because they are searching for this exact phrase. People want to change the world.  We need to make sure they have the resources to do so.

A Ride on the Hornblower Hybrid Ferry to Alcatraz

Previously challenged on CleanTechnica to use its first-ever hybrid ferry as more than just a ‘publicity stunt’, Alcatraz Cruises does a good job of using its vessel to educate tourists about environmental issues.

Starting a Mobile Sustainable Food Vendor Business

Economic downturns have historically been times in which there are more startup businesses than usual.  This particular recession is a great time to start a green business.  One easy place to start, for someone without a great deal of startup capital or knowledge base, would be to start a mobile food vendor business.

Sometimes the bain of parents who learn that their kids are spending their lunch money on junk food from mobile food vendors, the business concept is a simple one to go green with. 

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