Green Options

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I’ve always thought that many of the issues I am concerned about—the environment, human rights, peace, overconsumption, animal welfare—are all really one big issue. Everywhere I look I see countless connections between many social, political, and environmental issues. I may be involved in many separate causes, but they overlap so often that I feel that I’m really just part of one big movement. Which is why when someone asks me why I’m vegetarian, I am so overwhelmed with reasons that I don’t know where to even start explaining. The top ones are the environment, animal rights, and health, but no matter what you call them, they’re all one big issue to me.

I’m not the only one who has noticed this overlap, of course. And rarely have I encountered such a thorough examination of the connections between animal welfare and just about every other issue that concerns me than in the book Why Animals Matter by Erin E. Williams and Margo DeMello.

At times, we consumers can feel a bit powerless in the wake of so many recalls of everything from food and medicine to toys, knowing that so little of these goods actually do get inspected, and often the inspection process fails. 2007 was a rough year in this capacity.

Last year, there were a record number of contaminated meat recalls, primarily from E. coli risks. Yet, it may surprise many people that despite its role as an inspector, the USDA does not have the legal authority to force a recall of meat and poultry product. It’s a frustrating situation. Indeed, in the wake of the record recalls, the only outcome by the USDA was to determine that a “study needed to be done on the situation.” In other words, little action by the USDA to address the situation and partial, voluntary recalls by the meat companies. Status quo.

And, then the Hallmark/Westmoreland products investigation hit the Web in the form of a video of shocking animal abuse and illegal use of downed cattle for human consumption, including school lunch programs. Actions that occurred despite twice a day visits from a USDA inspector.