Green Options

A lobster, thought to be up to 140 years old, is to be released into the Atlantic Ocean, after briefly becoming an unconventional mascot at a New York City restaurant.

PETA found out about the plight of the 20 pound crustacean when a diner at NYC’s City Crab & Seafood called to say it was being kept in the diner’s tank. PETA’s Ingrid Newkirk praised the restaurant, saying, “We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace.”

Five Australian senior citizens who are committed to the environment, both in terms of reversing damage already done to our planet’s eco-system, and ensuring it doesn’t continue, are the subjects of today’s podcast. Their stories are featured in an article published by the Sydney Morning Herald.

More proof that individual effort, based on one’s skills and background, are empowering the groundswell of grassroots environmentalism around the world.