Green Options

A 20-year rule regulating the shape of produce is now being lifted in the European Union. Now, shoppers can find the hilarity in two-legged carrots and twisty cucumbers.

36 vegetables now have the freedom to be ugly, reports the Times Online:

The intention is to lower the price of fresh food and to cut red tape for growers and importers.

Retailers estimate that prices for misshapen and blemished produce will be about 40 per cent lower.

Now, even in a recession, no one has an excuse to refuse when asked to “Eat your vegetables!”

However, some produce must still adhere to strict rules.

Big Ag wielded its mighty stick again leading up to the passage of the Waxman-Markey climate change bill, ensuring that the USDA will be in full control of all ag-based offset projects. How might this move influence future US greenhouse gas inventories?

Across the nation, ranchers, farmers, landfill operators, and all that generate agricultural waste, forest residue, and municipal waste can increasingly become energy independent. Through anaerobic digestion much of their biological waste can be converted into biogas which can run electrical generators, turbines, or fuel cells to generate electricity. Biogas can also be converted to cleaner biomethane for cleaner electricity and renewable fuel. These operations can generate their own electricity and fuel their own vehicles.

There’s an organic garden on Barack Obama’s lawn. The First Family eats local, organic, and seasonal food.

So why did the President’s scientific advisory team for last fall’s election include Sharon Long, a former member of Monsanto’s board of directors?

And why did Obama recently appoint Barbara Schaal, a plant geneticist with connections to Monsanto, to his Science and Technology Advisory Council?

Chipotle Mexican Grill is once again breaking from the fast-food model.

The Denver-based chain known for its clean flavors and burly burritos is pledging to use a set amount of local produce at each of its more than 730 restaurants around the country — when produce is in season.

This summer, Chipotle is purchasing twenty-five percent of at least one produce item for each of its stores from small and midsize farms situated within 200 miles of the store.

By Lester R. Brown

Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every year.

As I note in my latest book, Plan B 3.0: Mobilizing to Save Civilization, discoveries of conventional oil total roughly 2 trillion barrels, of which 1 trillion have been extracted so far, with another trillion barrels to go. By themselves, however, these numbers miss a central point. As security analyst Michael Klare notes, the first trillion barrels was easy oil, “oil that’s found on shore or near to shore; oil close to the surface and concentrated in large reservoirs; oil produced in friendly, safe, and welcoming places.” The other half, Klare notes, is tough oil, “oil that’s buried far offshore or deep underground; oil scattered in small, hard-to-find reservoirs; oil that must be obtained from unfriendly, politically dangerous, or hazardous places.”

This prospect of peaking oil production has direct consequences for world food security, as modern agriculture depends heavily on the use of fossil fuels. Most tractors use gasoline or diesel fuel. Irrigation pumps use diesel fuel, natural gas, or coal-fired electricity. Fertilizer production is also energy-intensive. Natural gas is used to synthesize the basic ammonia building block in nitrogen fertilizers. The mining, manufacture, and international transport of phosphates and potash all depend on oil.

It’s in the papers and on TV. It spreads across the Internet (including this very post), and it is finding its way into the classroom. Global climate change is nothing new. And it certainly isn’t going away. Not yet, anyway.

Do you love fresh, organic, local fruit, but lack the yard space, or even live in an urban environment with little room for growing?  You might want to consider growing an espalier fruit tree.  No, this isn’t some new exotic type of fruit, rather it is a method for growing trees in a hedge-like manner that enables people with even the smallest yards to be able to grow fruit trees.

The definition of espalier is “a trellis or framework on which the trunk and branches of fruit trees or shrubs are trained to grow in one plane”.

Essentially what it means is progressively pruning your tree to grow in a flat plane along a fence, side of a building, or existing hedge. This approach will take several years of continuous pruning as the tree grows, as well as yearly maintenance when you perform your winter pruning and late summer thinning, but will leave you with a space efficient tree that should produce an abundance of fresh fruit.

Imagine the possibilities!

Talk about a recipe for potential disaster.  Combine a down economy, changing agriculture practices, rising unemployment and the end result looks grim.  But here’s the secret ingredient  revitalizing and greening our countryside:  young people under 35.

Profiled in the new book, Renewing the Countryside: Youth, this new generation is making their mark on rural areas, from starting new farms to putting out their own entrepreneurial shingle in small towns. Renewing the Countryside: Youth showcases fifty case study stories, one from each state in the United States, cooking up a super-size serving of inspiration for what can be done in similar communities throughout rural America.

Renewing the Country (RTC), a Minnesota-based non-profit organization, specializes in championing such stories, telling the story of the small-scale but big impact individuals and organizations that are creatively crafting livelihoods that positively impact their rural communities. While other RTC books focus on stories within specific states such as Wisconsin, this latest book project, published in partnership with the Sustainable Agriculture Research and Education (SARE), uniquely celebrates rural youth.

In addition to the case study stories themselves, the engaging writing and photography also came from a team young artists across the nation. But beyond the inspiring read, this book serves as a starter blueprint for others looking to either return to or plant new roots in rural America, no matter one’s age.  Looking at these case study stories collectively, five themes emerge that identify why this particular group of young people are succeeding in the countryside:

H.R. 2454 the American Clean Energy And Security Act of 2009 (aka Waxman-Markley) aims “to create clean energy jobs, achieve energy independence, reduce global warming pollution and transition to a clean energy economy.” H.R. 2454 is expected to be weakened significantly through the legislative process. One would expect Republicans and lobbyists to water down the bill, but farm state Democrats are also vying for home state protection for ethanol.

Bare, exposed soil rarely exists in nature, so why should it be in your garden? Mulching with an organic mulch like straw will build healthy soil, conserve water, and help keep weeds at bay. In other words, it creates less work for you! Mulch is truly a gardener’s best friend!

It seems like all I’ve been doing lately is weeding and mulching. It’s taken longer than I wanted, but slowly but surely my garden beds are enjoying a nice layer of straw to help insulate the soil, form a layer that’s harder for weeds to penetrate, and retain moisture. I usually wait until plants are established before mulching, but I’ve recently learned about year-round mulching, which doesn’t sound like such a bad idea.

What is mulch? It’s basically any material (usually organic matter) that is used to cover exposed soil in the garden, and can be used for beds, containers, and even paths. Exposed soil can dry out quickly and be easily eroded by water and wind, so a covering helps keep it moist and healthy. The type of mulch you choose depends on the needs of the area you’ll be mulching, but I recommend staying away from unnatural materials like black plastic and choosing organic materials like straw, hay, decomposing leaves, rice hulls, or even dead & dried out weeds. Organic material will break down slowly and help add humus to the soil, making it richer and healthier for gardening.