One issue that’s come to my attention since I started thinking more about my food is the debate about organic foods — are they healthier, and is the cost worth the potential benefits?

I’d love to buy organic food all the time, but it’s just not financially possible for me right now. That said, I believe in the health risks of pesticides on foods and would like to start moving in the direction of eating foods grown without them. But if I’m going to get a bang for my buck, which foods should I buy organic in order to protect myself from ingesting the most pesticides? Are some fruits and vegetables more susceptible to absorbing pesticides than others?

One list I found that can help answer this question is the Shopper’s Guide to Pesticides, which ranks 47 popular fruits and vegetables based on how many pesticides they contain, often after being washed and peeled. The list was put together by the Environmental Working Group, a non-profit group working on public health and the environment.

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With seasons changing yet again, starting a garden might be the last thing on a person’s mind. Not so here in Madison, Wisconsin, where a local group is pushing for more community garden spaces in the downtown area. This isn’t especially newsworthy until you hear where they’re proposing to add the garden – the top of the Madison Public Library.

Community gardens and downtown green space aren’t new ideas, but at a public presentation on Thursday night, members of Downtown Madison Community Gardens, said if their proposal is accepted, the garden would be the first rooftop community vegetable garden on a public library in the world.

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Finding sustainable sources of seafood is becoming increasingly difficult.  Should you buy farmed or wild caught?  And what are the most sustainable choices?  I’ve talked about sustainable seafood before, and since shrimp is the most commonly consumed seafood in the United States, you might want to have a bit more information about that shrimp cocktail you’re about to eat.

Did you know Americans ate 1.2 Billion pounds of shrimp in 2007, an average of 4.1 pounds of shrimp per person (figures here)?  This figure is actually a decline from the previous year, in 2006, when the average American ate 4.4 pounds of shrimp.  Now if you consider that 85% of shrimp consumed in the US is imported, and since wild caught shrimp are rarer than ever as fisheries are depleted, there’s a good chance that the shrimp you just ate were farmed and imported to the US.

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Fall crops – from butternuts to beets – require taking out the big sharp knives, the cutting boards, and usually can’t go from garden to plate in ten minutes or less. (Case in point: the yummy, yet rather complex, Beet Burger recipe I wrote about last week). But there’s a reason for that: these types of fall vegetables are meant to store and be savored through the winter months, particularly here in through our Wisconsin winters. Tougher skins and harder insides hold up to seasonal and local eating booty through our lean Midwest growing months, providing the opportunity to still eat fresh year round.

Consider this Roasted Root Vegetable recipe my point of entry into the winter cooking season. Cooked in olive oil with some simple seasonings, this recipe showcases the distinct, hearty flavors of root vegetables. Potato recipes get temporarily bumped off the breakfast plate at Inn Serendipity this time of year as this flavorful, unusual recipe prompts folks to rethink their assumptions about rutabagas and other roots.

Roasted Root Vegetables (Vegan)

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A new study led by Marine Biological Laboratory (MBL) senior scientist Jerry Melillo says no, they aren’t green (when it comes to climate change). However, there are still many important factors to keep in mind before claiming this is the end of a long and complicated discussion.

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This is a very adaptable, forgiving recipe—feel free to modify and experiment with ingredients.   Carrots can easily substitute for some of the beets.  The burgers freeze well (and taste surprisingly good cold), so we usually make a triple batch in a jumbo bowl.

Here’s the recipe:

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Industrial hemp may be one of the most versatile and environmentally benign crops out there, but because of its relationship to marijuana, the cultivation of this crop has been banned in the United States since the late thirties. Last week, a group of farmers, along with David Bronner, president of Dr. Bronner’s Magic Soaps, staged a protest in front of the Drug Enforcement Agency in Washington, DC, and were promptly arrested for planting hemp seeds on the agency’s front lawn.

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As a female farmer myself, running Inn Serendipity farm and B&B with my husband, John Ivanko, in Wisconsin, this increasing blending and crossover between new women farmers with a passion for raising both cabbage and change cultivates a hefty serving of inspiration. These new women farmers grow more than food for our table; they rethink the status quo approach to our food system and provide keen insights into what needs to change.

“As one of the fastest growing groups of new farmers, women can be the change makers that transform our agricultural system into one that provides organic, healthy and fair food to us all,” explains Faye Jones, Executive Director of the Midwest Organic and Sustainable Education Service (MOSES), a Community Food Security Coalition (CFSC) member organization that sponsored two women farmers to attend this conference. Wisconsin women farmers Jai Kellum of King’s Hill Farm and Erin Schneider of Hilltop Community Farm attended the CFSC Conference on behalf of MOSES.“It is important to keep the voice of farmers represented in the national discussion on food and agricultural policy and priorities,” sums up Jones.

Here are four of their tips for politicians to policy makers from Kellum and Schneider to improve our agriculture and food system:

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To food safety advocates, CAFO is a four-letter word.  The acronym stands for Concentrated Animal Feed Operations.  They came into being as industrialized farming methods took hold largely as a result of the demand for food worldwide and the decreasing amount of land upon which to grow it.  Author/journalist/activist Michael Pollan is among many others who have reported damage done to animals, the environment, and food itself with the advent of CAFOs that house cattle in large buildings with rows of narrow stanchions.  The cows eat feed from lower-quality surplus corn – not locally grown non-chemical feed corn raised in traditional fashion — and shipped in trucks traveling long distances that create local road congestion and burn precious fossil fuels.

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The US Secretary of Agriculture, Tom Vilsack, announced last month plans to use an additional $30 million dollars to purchase pork in 2009 for federal food and nutrition assistance programs.

This announcement comes as the USDA has already spent some $151 million of Recovery Act (widely known as the “stimulus”) money to purchase pork products.  To me there’s always a bit of irony when pork barrel money is spent to purchase actual pork, as is the case here.  You can read the USDA Press Release here.

There’s theoretically nothing wrong with using taxpayer money to support pork producers who are struggling with a glut of supply and lagging demand, as well as slower sales due to the economic conditions in the US.  But since a majority of pork producers in the US are huge CAFOs (Confined Animal Feeding Operations), essentially your tax money is being used to bail out pork producers who are having a slow year.

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The US Air Force has ordered an additional 100,000 gallons of Camelina for their second round of flight tests starting next June. The DOD is trying to find a non food-competitive biofuel that can be blended with jetfuel to reduce carbon emissions and is running tests on several kinds of alternative fuels.

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From 1926 to 1951, Henry Schroeder farmed 80 acres off County Trunk BN and Schadel Rd. in Section 2, Range 11 East, Town 6 North — a parcel that included five other farms of similar size.  Schroeder got into the work he loved as Wisconsin farming was completing a major shift to crop diversification as corn replaced wheat as the state’s most productive and profitable grain and the College of Agriculture encouraged more farmers to raise dairy cows to produce milk, butter, cheese and beef.

Schroeder raised corn for feed, oats for animal bedding, and devoted one-tenth of his land to tobacco, a labor-intensive cash crop.  His farm featured a steep hill that was the second-highest elevation in Dane County, according to county land records and interviews with descendants.  To conserve his topsoil, Schroeder used the high land for pasture and initiated contour farming practices.  He applied manure and other farm wastes to fertilize crops, never using chemical alternatives. Livestock included cows, pigs, and chickens for family use or sale to neighbors.  Schroeder was proud of his ecologically and economically efficient family farm long before those terms were used.

“He was in his glory when he was on the farm,” his late wife Meta used to tell me as we looked through old photo albums.

You see, Henry Albert Schroeder was my grandfather.

A Woman’s Work…

The Governor’s Global Climate Summit ended with Oxfam America’s inaugural Sisters on the Planet Climate Leader Awards. Thanks to Karen Solomon at Opportunity Green, I was able to attend. The event showcased the work that women all over the world are doing to adapt to climate change. Sisters on the Planet is committed to exposing how livelihoods of the majority of the planet’s women are the most severely impacted by climate change. To quote the brochure:

“But if you remember one thing about Sisters on the Planet, make it this: Climate change is already having a disproportionate impact on poor people in the US and abroad, and it’s hitting women hardest.”

Oxfam is working with women all over the world to develop low-cost adaptation techniques relevant to the regions they’re in. Adapting to global warming requires a range of tactics, from helping families in flood-prone regions elevate their homes, build floating vegetable gardens, and store seeds and other necessities safely to helping farmers in drought-prone areas plant trees, drill wells and improve their irrigation techniques. Oxfam’s publication, Adaptation 101, shows the overall cost of some of these projects, and at what level they need to be carried out- in the community or nationally.

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Would you like to know the direct benefit of buying organic versus conventional?  Do you ever wonder what the cumulative impact of purchasing organic versus conventional products is over the course of a year?  There’s a website out there that allows you to calculate the number of pounds of synthetic nitrogen, pesticides, and herbicides that are eliminated by choosing organic products.

The website is for Organic Valley Family Farmers.  Organic Valley is a co-operative of farmers that produce dairy products, juice, eggs, meat, soy, fruit, and vegetables.  It claims to be the largest organic farmer owned co-operative in North America, and you can review on their website their array of various products.

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Turkey farmers growing greenhouse tomatoes have been using this technology since 2005. California is going to get it before the end of this year.

LA-based ClimateMinder now completely owns the Turkish company Kodalfa and it is eager to bring some of its technology to the US. This company’s “new” climate-monitoring and control system helps greenhouse farmers to monitor their crops and adjust the conditions of their greenhouses with wireless technology. This helps farmers and consumers in numerous and significant ways.

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Desert Hills Dairy of Nevada has joined with Carbon Bank Ireland, an emerging leader in cap-and-trade carbon emissions markets, to build the state’s first biogas facility to convert cow manure into electricity.  Along with producing enough sustainable methane to power itself and other equipment at the second largest dairy in Nevada, the high tech digester will produce liquid fertilizer and mulch.

Carbon Bank Ireland specializes in harvesting certified emissions credits from sustainable energy projects, which can be traded in the European carbon markets. While some pundits claim that cap-and-trade is “socialism on a grand scale” (whatever that is), that doesn’t appear to bother the cows.  It also doesn’t appear to bother Nevada, which sees a lot of green in its future.  As reported by Nevada Appeal writer Kirk Caraway, interest in the state’s rich solar, wind and geothermal resources is surging, and it is becoming a desirable location for start-ups that are developing sustainable projects such as the capture of waste heat and the development of hi tech batteries.  Green jobs, anyone?

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But as frosts linger and the cold winds start to blow, don’t punt and think your fresh local bounty will disappear till spring.  With a little strategic shopping and planning, you can preserve a local meal focus all winter long by taking advantage of those last farmer’s markets.

Here’s another perk of eating local year round:  you’re supporting the economic health of your community.  Just ask Cindy Torres, manager of the Longmont Farmers Market outside Boulder, Colorado, and an IATP Food and Society Fellow.  Passionate about using local food systems as a healthy economic development tool, Torres co-founded the Boulder County Food and Agriculture Policy Council to look at how her area can increase the local food supply to enhance the lives of community residents of all economic backgrounds.

“With a little bit of planning and preparation, we can readily eat local till the spring markets start up again,” explains Torres.  Here are her favorite five tips:

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A federal judge in San Francisco ruled that the USDA illegally approved Monsanto’s genetically modified, Roudup Ready beets.

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California regulators decreed that, by law, your your car has to be cool. Also seaweed killed a horse on a French beach using just fumes and British engineers suggested that buildings be wrapped in slime to absorb CO2. A fossil fuel reduced our carbon emissions. British scientists taught agricultural runoff to clean up nuclear waste.

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