Posts Tagged ‘alcohol’

Woman Faces 5 Years for Breastfeeding While Drunk

North Dakota officials prosecuted a new mother, 26-year-old Stacey Anvarinia, for breastfeeding while intoxicated.

Police charged the Grand Forks mother after receiving a domestic disturbance call and witnessing her nursing her 6-week-old daughter. Officers say she appeared drunk, but there’s no report of her blood alcohol content. They booked her on child neglect charges.

And for some reason, she has pleaded guilty to the felony charge. But don’t worry. She won’t have to register as an offender against children.

But she now faces 5 years in jail.

So what’s worse: separating an infant from her mother for half a decade, or making the mistake of BFWD?

Lotus Announces “Omnivore”: A Car That Can Run on Almost Any Fuel

Ever wish you could buy a car that would run on just about anything?  An engine that gave you something approaching the efficiency of diesel, and the convenience of gas?  Last week, the forward-thinkers at Lotus announced just that.

It’s called the Lotus Omnivore, and we’ve got all the details on this little, all-aluminum marvel.

How to Cure a Hangover and a Tip for Prevention

Hangover Cure

Alcohol isn’t necessarily unhealthy for you, unless you overdo it. But you went ahead and had that extra drink (and maybe another as well) at the party last night, and now you’re hurting. Hangovers can be hell. Here’s a few tips to get you back on the road to recovery.

Prevention:

Curing a hangover really starts with prevention, so if you know you’ll be hoisting a few drinks in the evening (strictly socially, of course), prepare yourself. Drink lots of water during the day and eat a good meal before the first drink. Try to put away as much H2O as you can, maybe even adding a pinch of salt to it for electrolytes. If you take a multi-vitamin, make sure you’ve had yours for the day (and perhaps take an extra). Grab some B6 tablets and vitamin C and dose yourself throughout the day (follow manufacturers dosage guidelines).

75 Years of Conspicuous Consumption

December 5th is Repeal Day. That day back in 1933 that ended those dark days of “The Great Experiment” that failed. For those who where sleeping during American History class, the Volstead Act was repealed by the Amendment XXI to the US Constitution:

AMENDMENT XXIPassed by Congress February 20, 1933. Ratified December 5, 1933.

Section 1.
The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2.
The transportation or importation into any State, Territory, or Possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3.
This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.

DIY Aromatic Bitters: Make Amazing Cocktails at Home!

Throwback cocktails are all the rage these days, and drinking at home frees you from $8 drinks and designating a driver. What separates ordinary swill from killer cocktail recipes can be as simple as the addition of aromatic bitters.

If your bitters are made at home, you’ve got an ultimately customizable addition to any good drink. And you can re-use the container, and buy bulk spices. Sustainability in a bottle!

What are aromatic bitters you say? Why, saddle up to the bar and lend an ear. Bitters are indispensable additions to countless cocktails, and you may be familiar with a couple of house calls that beckon for bitters, including the Sazerac, Manhattan, and LLB (lemon, lime and bitters). Thing is, bitters were kind of an ol’ timey thing until a couple of years ago when the cocktail began to stage a bit of a comeback.

Bitters started out as “a tincture of any number of esoteric roots and herbs with an alcohol base“, and became a common addition to many cocktails. One of the first cocktails, the Sazerac, was invented by a Frenchman who popularized the drink in New Orleans. His drugstore, the Pharmacie Peychaud, served up drinks in a coquetier (that’s french for “egg cup”), which is where the name “cocktail” may have come from. Ok, enough history. Let’s drink!

Guilt-Free Beer Guzzling: Top Five Sustainable Suds

Beer

Who’s thirsty?

Between the barbecues, national holidays and beach vacations, cold beers become a necessity in many households over the summer months. As we pay more attention to the way our food is grown, harvested and transported, perhaps we owe it to the environment to be as vigilant with our beer. But how easy is it to find environmentally-conscientious breweries?

Beer brewing is not the most environmentally-friendly of activities, particularly regarding water usage. On average, six gallons of water are required to brew one gallon of beer - a ratio that must be drastically reduced in dry areas. Wastewater, carbon emissions and huge energy generators also contribute to the environmental sins of the industry.

But more breweries are taking notice of the eating public’s environmental awakening. While the biggest multinational breweries are beginning to make structural changes that promote sustainability, most of the greenest beers are (unsurprisingly) local and regional ones. Microbreweries are great agents of change because they interact with the communities that surround them. Their smaller size and community feeling make them more amenable to change, so it is easier to petition them and request more sustainable practices. Below are the top five eco-minded, North American mid-sized breweries:

Give Up Carbon, Not Chocolate, for Lent

photo5814_320.jpgBishops of Liverpool and London are calling on Christians to give up carbon for Lent. According to the Telegraph,

Lent is the time when Christians traditionally give up such things as sweets, chocolate or alcohol in recognition of the 40 days Christ spent fasting in the desert to prepare for his ministry. This year they will be asked to think about their own carbon footprint…

More:

Diocese of London

Tearfund

Image courtesy of www.london.anglican.org. [...]

Green Brews: Green Nightclub Serves ‘Eco-lixirs’

Editor's note: Green Brews is a new biweekly series in which Green Options writer Clayton Bodie Cornell explores a passion unrelated to biofuels: organic beers and green nightlife. Enjoy!

Have you ever felt guilty after a night at the bar? Not the guilt associated with spending all your hard-earned cash on overpriced drinks, or wasting a day of your life nursing a hangover — that happens. What I'm asking is whether or not your

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