With all the news surrounding food safety, global pollution, misguided government food policies, and the myriad of other problems faced by consumers, it’s always comforting to occasionally read some good news.  Here’s a bit of uplifting news.  An organization, Edible Schoolyard, bringing gardening knowledge to junior high school kids in urban areas.

The program strives to teach inner city youth about gardening and consuming fresh, seasonal produce.  From its own website, Edible Schoolyard specifically defines its goal of involving students “in all aspects of farming the garden and preparing, serving, and eating food as a means of awakening their senses and encouraging awareness and appreciation of the transformative values of nourishment, community, and stewardship of the land.”

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Just a few days after Michelle Obama invited local fifth graders to help plant the White House Kitchen Garden, the MACA, a group which represents and is comprised of former executives from Dow AgroSciences, Monsanto and DuPont Crop Protection, sent the White House a letter (which can be viewed in its entirety here) expressing their disappointment that she had not “recognize[d] the role conventional agriculture plays in the US.”

But that’s not all. The group went on to provide a dose of propaganda educational information, including little known fact that “technology allows for farmers to meet the increasing demand for food and fiber in a sustainable manner.” Drawing a clear line between technology, undefined, and sustainability does not, in the strictest terms, suggest the group’s total disapproval of organic farming methods.

That outright statement came in an email MACA sent their members shortly after sending the first lady aforementioned letter, in which they said that the idea of an organic garden “made Janet Braun, CropLife Ambassador Coordinator and I shudder.” [italics mine].

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ABC news’ Brian Hartman has reported what many have been wishfully waiting to hear for months: the Obamas will soon plant an organic vegetable garden on the White House South grounds.

Following a 60 Minutes interview with Chez Panisse chef, renowned slow foodist and activist for improved national eating habits in the US, Alice Waters, on Sunday March 15th, wherein she called with continued clarion for an organic garden at the White House, First lady Michelle Obama talked of her plans for the garden in an interview for Oprah Winfrey’s O Magazine that will feature in its April issue.

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The San Francisco Chronicle today reports that President-elect Barack Obama received a letter from Alice Waters of Chez Panisse;

volunteering her services - and those of Gourmet editor Ruth Reichl and New York Union Square restaurateur Danny Meyer - to be the first couple’s informal “kitchen cabinet” on all things culinary, from recommendations for a new White House chef to overseeing the creation of a sustainable, organic kitchen garden on the White House lawn.

In the letter, sent the day after the election, Waters wrote passionately:

At this moment you have a unique opportunity to set the tone for the changes we need to make in the way our country feeds itself. The purity and wholesomeness of your campaign can find a parallel in the purity and wholesomeness of the food at America’s most visible and symbolic address: the White House.

If the President-elect wants “real” change, he needs to take it slow - the Slow Food Movement that is.

image credit: cfishy, YesWeCanTwo, under an Attribution License

The clock is ticking and back-to-school sales are bombarding us every time we turn on the TV or open a newspaper. At the same time, farmer’s markets are at their peak with the bounty of the harvest. Is it possible to connect the two?

The answer may be Ann Cooper, a.k.a. the Renegade Lunch Lady. She’s on a crusade to persuade schools across the country to transform lunches into healthy, appetizing meals. Furthermore, she is teaching students about nutrition through hands-on work in gardens and a curriculum that covers the fundamentals of food.

Ann’s mission is to change the way our children are eating. Her goal is to tackle outdated district spending policies, commodity-based food service organizations, political platforms with no mention of school food or child health - and ultimately the USDA - to ensure that kids everywhere have wholesome, nutritious, delicious food at school.

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