Green Options

At the San Francisco pit stop of this past weekends Green Festival, while trying to avoid the masses searching for samples of organic this and sustainable that, one of San Francisco’s green builders Chris Connors mentioned to a few of us attendees, “Wow this festival has gotten big.” Indeed, for those who haven’t attended in a few years – yes, the festival continues to grow faster than FSC certified bamboo.

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Is it going to come down to a choice between eating or driving? Is that what are future holds? If it does, it looks like the driving contingent may win (or in other words many others will lose…or starve). That’s a distorted overview of last night’s EcoNow presentation that highlighted the current and future state of biofuel. Actually I like the term that one of the speakers Eric Holt-Giménez used - “agrofuels” rather than “biofuels” because “bio” means “life” which certainly doesn’t represent these alt fuels.

The event held in Berkeley (where else?) gave Tad Patzek, Professor of Geoengineering at UC Berkeley, Miguel Altieri, Professor of Agroecology at UC Berkeley, Eric Holt-Giménez, Executive Director of Food First/Institute for Food and Development Policy, and Judith Mayer, Project Coordinator of the Borneo Project a chance to educate or frighten the audience into what’s happening with agrofuels, whether it’s ethanol, B20, or something else that makes our cars go.