Green Options

The Journal of the American Dietetic Association just published a study that answered my question, “Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers.”

According to the study, the main reasons people eat fast food:

1. It’s Fast: 92 percent
2. Easy to Find/Get: 80 percent.
3. Tastes Good: 69 percent
4. Cheap: 63 percent.

Fast, easy, cheap. These are the defining terms for the relationship with our food for nearly one in four adults and children daily, and at least three times a week per person.

More study results after the jump.

5 million people in the United States have heart failure.

550,000 new cases are diagnosed each year.

More than 287,000 people in the United States die each year with heart failure.

The estimated direct cost for heart failure each year is $29.6 billion in the US alone.