By Carlota Bindner •
February 10, 2009
The same government agency that has failed to protect us from salmonella in peanut butter, BPA leaching into our children’s foods and beverages, melamine in formula, among other health dangers, will soon be allowing the by-products of genetically engineered animals to reach our grocery stores. In January 2009, the FDA released the “Guidance for Industry #187″, which provides regulation guidelines that pertain to genetically engineered animals containing heritable recombinant DNA constructs. Therefore, these are not even enforceable regulations on the animal agriculture industry.
By Derek Markham •
December 4, 2008
“Now should be environmental vegetarianism’s big moment. Global warming is the single biggest threat to the health of the planet, and meat consumption plays a bigger role in greenhouse gas emissions than even many environmentalists realize.” - Ben Adler
This quote above is from an article by Ben Adler in American Prospect, titled “Are Cows Worse Than Cars?”. It really stands out as a reminder of the clearly divided environmental movement. By and large, the movement towards environmental sustainability has just plain ignored the impact that dietary choices have on global warming. Curious, isn’t it?
On the one hand, we can support cleaner energy, buy more efficient cars, and reduce our consumption of products derived from petroleum, and yet with our other hand, eat a burger that has a carbon footprint bigger than most SUVs.
“I think it’s amazing that even the greenest of green liberal environment activists, the vast majority of them tend to consume meat at the same rate as people who think global warming is a hoax. Meat consumption seems to be the last thing that progressive people address in their lifestyle. If I had a nickel for every global warming conference that had roast beef on the menu, I’d be rich.” - Mike Tidwell, director of the Chesapeake Climate Action Network
By Carol Gulyas •
June 15, 2008
Though many states and localities are waking up to their water shortages and taking steps to plan for “peak water”, people generally continue to waste water and to ignore the energy-water link. In 2004 the Natural Resources Defense Council did a study in conjunction with the Pacific Institute called “Energy Down the Drain” on how saving water saves energy. We need to do more to spread the word. [...]
The same government agency that has failed to protect us from salmonella in peanut butter, BPA leaching into our children’s foods and beverages, melamine in formula, among other health dangers, will soon be allowing the by-products of genetically engineered animals to reach our grocery stores. In January 2009, the FDA released the “Guidance for Industry #187″, which provides regulation guidelines that pertain to genetically engineered animals containing heritable recombinant DNA constructs. Therefore, these are not even enforceable regulations on the animal agriculture industry.
