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Hah! Another completely misleading title from me. I refuse to eat this because it’s baby food and, frankly, my kids are bigger and I’ve done my time. If you’ve got a baby though, you’ve got to get some of this goo food for him/her.
My neighbor has an infant who is just adding solids (squishy ones) to her diet. Like many other really great parents my neighbor wants to feed her daughter good organic foods. She loves the idea of making it herself and freezing it all into little cubes a la Martha Stewart.
But she’s too farking tired.
In any event, the UPS guy came and brought her this.
By Skye Kilaen •
July 3, 2008
We are really, really, really trying to make most of our baby’s solid food instead of buying it in tiny glass jars. But apparently you’re not supposed to make your own carrots or spinach because of some issue with nitrate levels, and he really likes carrots and spinach, so we are generating a number of jars around here.
The lids don’t fit properly once they’re opened, which is a shame, or I could use them to store the food we’re making. The necks are smaller than the jars, which makes it annoying to feed him out of them, or I could use them as dishes. (Might do that anyway, actually, since we tossed out all the plastic in the kitchen a while back thanks to reports about safety issues on our sister blog Eco Child’s Play.)
While I investigate other brands in hopes of better reusability, what the heck can I do with all these bitty jars?
Parents are often looking for a healthy alternative to the standard, sugary, preservative-filled birthday cake for their baby’s introduction to the wonderful traditions of birthdays. We’ve heard from parents looking for ways to buy an egg-free cake, to those seeking recipes for “healthy” cakes, or even whether to make/buy two cakes (one for Baby, one for adults). To answer the last question first – there is no reason to create extra work for yourself, make or buy one cake, relax and congratulate yourself for making it through the first year! Most people will be gracious guests and enjoy whatever is served. And let’s not lose sight of the real reason for the birthday cake - THE PHOTO. We do it all for the precious scrapbook shot of your cake-faced little one delighting in being the life of the party!
Here are some ideas that keep the tradition of the birthday cake treat, but add some healthy twists (you can use these ideas for any age!):
Egg-free: If your baby has not been introduced to whole eggs by their first birthday, this is probably not the occasion to give them a try. Many egg substitutes contain eggs, so to be safe, look for cake and frosting mixes labeled “vegan” which are free of all animal products. You’ll need to go to a health food store to find these products. Or jump on the Internet, Vegan Baker is one company that offers cake and frosting mixes. If baking is not for you, many urban cities also have vegan bakeries too – check the Yellow Pages or ask someone at a vegetarian restaurant.
