By Amy Bell •
March 3, 2009
Ok now, we all know the dangers of eating fried foods and food loaded with trans fats, sugar, and other unhealthy ingredients. Right?
Well apparently there are still plenty of people out there who either don’t know…or don’t care.
When I first saw this website I was shocked by the foods on it, it’s a meat-filled calorie bomb photo gallery you wont believe! (Who knew you could batter and fry just about anything imaginable, and/or cover it in bacon? Yuck.)
By Cate Nelson •
February 2, 2009
Kids who eat bacon and other meats containing nitrites more than once a week have a 74 percent increased risk of leukemia than children who did not eat these foods.
Conversely, children whose ate veggies and soy regularly have more protection against cancer.
By Alex Felsinger •
January 30, 2009
Some clever techies confused PETA supporters today by pulling a well-executed prank against their campaign to “re-brand” fish as sea kittens.
For at least a couple hours today, the internet was abuzz with the fact that www.SeaKittens.com had an Omaha Steaks ad smack-dab at the top of the page. But PETA can’t really be that careless, right?
By Stuart Stein •
September 3, 2008
What’s the hottest thing going at Minnesota State Fair this year?
In Parts I and II, we talked about the making of tofu, the freezing of tofu, and everything in between, Now, let’s talk about a few things you can do with extra firm tofu – a few quick dishes you can make for lunch or dinner. I’ve already mentioned the fact that the silken is pretty much just for pudding or pie filling, so I’m talking about using extra firm
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Ok now, we all know the dangers of eating fried foods and food loaded with trans fats, sugar, and other unhealthy ingredients. Right?
