Super Simple Balsamic Roasted Organic Summer Squash

Preheat oven to 420 degrees.

Cut up summer squash into large pieces (I cut a zucchinis into eighths).  Pour olive oil into the bottom of a glass pan.  Add the summer squash, then drizzle with more olive oil and balsamic vinegar (look for low or lead-free vinegar).  Salt and pepper to taste.

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 This product contains lead, a chemical known to the State of California to cause birth defects or other reproductive harm. 

There’s lead in my vinegar! Sure, I accept there is lead in my children’s toys, but in the vinegar we love on our salads…that’s alarming!  According to Napa Valley Naturals, makers of my favorite organic olive oil and balsamic vinegar,

All balsamic and red wine vinegars contain naturally occurring lead. Lead is naturally absorbed by all things that grow in the ground, including the grapes used to make vinegar. Most balsamic and red wine vinegars have lead levels equal to or less than 34 parts per million. An average person would need to consume 1 to 2 cups of balsamic or red wine vinegar per day to reach the Proposition 65 lead level minimum threshold, which includes a 1000-fold safety margin.

This may be true, that the lead level is low in balsamic vinegar, but in combination with all of the other ways my children may be exposed to lead, I am concerned.  Also, if lead is naturally absorbed from the soil by plants, wouldn’t all our food contain lead? Why doesn’t my red wine vinegar contain the Proposition 65 warning?

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