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  <title>Green Options &#187; Barbara tropp</title>
  <link>http://greenoptions.com/tag/barbara-tropp</link>
  <description>Posts tagged 'Barbara tropp'</description>
  <pubDate>Sat, 27 Dec 2008 20:12:08 +0000</pubDate>
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    <title>Fried Rice for New Years</title>
    <link>http://eatdrinkbetter.com/2008/12/27/fried-rice-for-new-years/</link>
    <comments>http://eatdrinkbetter.com/2008/12/27/fried-rice-for-new-years/#comments</comments>
    <pubDate>Sat, 27 Dec 2008 20:12:08 +0000</pubDate>
    <dc:creator>Stuart Stein</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[culinary traditions]]></category>

		<category><![CDATA[recipes]]></category>

		<category><![CDATA[vegetarian]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/12/27/fried-rice-for-new-years/</guid>
    <description><![CDATA[<p><img class="alignright size-medium wp-image-1449" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/12/btropp.jpeg" alt="" width="184" height="247" />Many years ago I had the honor and privilege to both attend and actually &#8220;sous chef&#8221; for several master classes with the late, great Barbara Tropp. For those who don&#8217;t know, Barbara Tropp was the chef/owner of China Moon Cafe in San Francisco, a culinary teacher and the author of the best cookbook on Chinese cooking, <em><a href="http://www.amazon.com/gp/product/0688146112?ie=UTF8&#38;tag=thepeerlessre-20&#38;linkCode=as2&#38;camp=1789&#38;creative=9325&#38;creativeASIN=0688146112" target="_blank">The Modern Art of Chinese Cooking: Techniques and Recipes</a></em>. However she was much, much more.</p>
<p>She passed in October 2001 from ovarian cancer far too soon at age 53. She was not only one of the most influential chefs in general and Chinese chef&#8217;s specifically, but she was also an inspiration, a role model to male and female cooks, and a teacher of life to anyone who every crossed her path. After her death, celebrity chef Wolfgang Puck said,</p>
<blockquote><p>Barbara was so petite, but her influence, dedication and knowledge of food made her a giant.</p></blockquote>
<p>What is the most important thing I learned for this legend? The simplest, tastiest and most used trick in my Chinese repertoire - Fried Rice.</p>
<p><a href="http://eatdrinkbetter.com/2008/12/27/fried-rice-for-new-years/" class="more-link">Read more of this story &#187;</a></p>
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