Beans and Rice, I Could Eat a Plate Twice

Jennifer Lance — Fri, 28 Mar 2008 18:25:39 +0000

Beans and rice are the staples of a vegetarian diet. This recipe is a kid pleaser, and super simple and quick if you use canned beans. Don’t forget to use Eden Foods canned beans to avoid BPA leaching, and of course, always use organic ingredients. This is another great recipe modified from The Garden of Vegan.

Beans and Rice

In a medium sized saucepan, combine:

1 cup brown rice
1 1/2 cups water
1 can of beans (pinto, black, kidney, mixed, etc.)
2 chopped cloves of garlic
1/2 tsp. black pepper
1 tsp. salt
1 chopped carrot

Green Options » beans and rice

Beans and Rice, I Could Eat a Plate Twice