Colony Collapse Disorder has killed off more than one-third of the bees in the United States.

Beekeepers know that when there isn’t nectar readily available to their hives, as in the winter months, some turn to supplements. Traditionally it was (guess what) honey. But that’s what you want to harvest, so many turn to cheaper substitutions. Cane or beet sugar, mixed with water, was seen as acceptable as long as you removed the part of the comb containing the sugar once bees started producing again. It was important to keep the bees fed so they’d keep brooding and ready to produce honey.

Except it hasn’t only been the occasional sugar-water substitution. We’ve substituted the substitute. People have also turned to high fructose corn syrup.

And once again, it seems our need for convenience and affordability has cost us: a new study shows that a contaminant from heat-exposed HFCS may be killing off the bees.

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Did you know that nearly half the sugar we bake those heart-shaped cookies with comes not from sugar cane, but sugar beets? Additionally, by next year, much of that beet sugar could be from genetically-engineered beets? The new beet seed was created by Monsanto to be able to withstand direct application of the herbicide Roundup, which has the active ingredient glyphosate.

The Environmental Protection Agency has enabled Monsanto in releasing the new GE crop by increasing the allowable residue of the herbicide by FIVE THOUSAND percent. Beets, being a root vegetable, are especially susceptible to retaining chemical residue.

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