Green Options

The beverage container industry continues to fight state and national container legislation despite evidence that such laws could contribute significantly to greenhouse gas reduction while providing energy, recycling and litter control benefits. The industry says community recycling programs, which put the cost burden on communities rather than container manufacturers, are a superior system for processing bottles and cans.

The latest weapon in the industry’s arsenal is a report commissioned by itself; the American Beverage Association (ABA) that says bottles, cans and packages made by its members are easily recyclable because community recycling programs that can handle them serve an overwhelming majority of Americans. Getting more consumers to capitalize on the programs, the study suggests, is the best way to recycle the containers.

But it’s not that simple.

Occasionally on hot, long drives, I will treat myself to either Peet’s Freddo or a Starbucks Frappuccino.  Although I’d prefer to support a local coffee shop, the interstate does not offer many options.  Recently, thanks to a friend’s suggestion, I realized I could make these drinks at home. A vegan homemade mocha espresso frozen blended drink is the perfect pick me up on a lazy, hot afternoon and as easy to make as a smoothie.

Homemade Mocha Espresso Frozen Blended Drink

Place in blender:

Bisphenol A (BPA) is a chemical used in can linings and hard plastics. It’s been around for a while and is widely used. And chances are, you have it in your system as we speak. With such common usage of the chemical, what are people making a fuss about?