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  <title>Green Options &#187; biodegadable</title>
  <link>http://greenoptions.com/tag/biodegadable</link>
  <description>Posts tagged 'biodegadable'</description>
  <pubDate>Thu, 31 Jan 2008 22:53:19 +0000</pubDate>
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    <title>Greening How You Do Take Out: What Works (part 2)</title>
    <link>http://ecopreneurist.com/2008/01/31/greening-how-you-do-take-out-what-works-part-2/</link>
    <comments>http://ecopreneurist.com/2008/01/31/greening-how-you-do-take-out-what-works-part-2/#comments</comments>
    <pubDate>Thu, 31 Jan 2008 22:53:19 +0000</pubDate>
    <dc:creator>Paul Smith</dc:creator>
    
		<category><![CDATA[Business]]></category>

		<category><![CDATA[Eco-entrepreneurs]]></category>

    <guid isPermaLink="false">http://ecopreneurist.com/2008/01/31/greening-how-you-do-take-out-what-works-part-2/</guid>
    <description><![CDATA[<p>Welcome to part 2 of our restaurant greening guide. If you recall from <a href="http://ecopreneurist.com/2008/01/24/how-to-green-a-restaurant-part-1-ikes-quarter/#more-60">last week</a>, I wrote about Ike&#8217;s Quarter Cafe, a restaurant that has found a great balance of quality food, sustainability in their facilities, and a wonderful experience. For those of you considering greening your restaurant, or just in search of ways to make eating a less impactful experience, this week we focus on that which goes around the food. As in the utensils, cups, bowls, plates, and even the foil.</p>
<p><a href="http://travel.yahoo.com/p-travelguide-21815261R--i">Ike&#8217;s Quarter Cafe</a> has been in business for seven years as of this month, and in that time has had plenty of opportunities to try out the various green options available. And, lucky you, we&#8217;re going to tell you the best of breed that they&#8217;ve found!
<p><a href="http://ecopreneurist.com/2008/01/31/greening-how-you-do-take-out-what-works-part-2/" class="more-link">Read more of this story &#187;</a></p>
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