Americans eat more than a ton of corn every year. Literally, a ton. Right now, you’re thinking, "There’s no way. No one eats that much corn, even in August." Well, that ton is not really corn in its unsullied, fresh-from-the-field, bought-at-a roadside-stand form. Nor is it in its canned-creamed-or-not form. Most of the corn we eat is in the form of processed additives and sweetners. Green Options’
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Sustainability is making its way into mainstream periodicals. It seems like almost every magazine in the past year has featured a "green" issue, some credible, some not. My friend just gave me the green issue of a magazine targeted at the marketing industry. So it’s no surprise that Edutopia, an education magazine for teachers and administrators published by the George Lucas Educational Foundation, used sustainability as a theme for their
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It looks like ethanol subsidies may impede efforts to reduce the size of the Dead Zone in the Gulf of Mexico. A draft report from the EPA Science Advisory Board says that ethanol subsidies could lead to a dramatic increase in nutrient loading in the Mississippi river basin, due to diverting cropland to corn production.
Recent energy policies, combined with pre-existing crop subsidies, tax policies, global market conditions and trade barriers all provide economic
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Terra preta (or agrichar, as it is also sometimes called) is not a new concept, but it is probably unfamiliar to most readers. The term terra preta refers to rich black soils found in the Amazon. These soils are not natural, but were human-made, produced by the civilizations living in the region before the arrival of Western settlers. The terra preta has a high level of nutrients, with three times
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You may not be aware, but it won’t surprise you to learn that the United Nations has its own university. They have more than a dozen campuses around the world, all with the motto "Advancing knowledge for human security, peace, and development."
And, for five Asian nations, they are initiating a new course focused and designed around preparing for bigger floods.
Experts from China, the Philippines, Vietnam, Nepal and Sri Lanka will head to the
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I love getting the chance to write about topics like this, and when I get to see Greenpeace making a stand, I’m even happier. The conservation group is out to prove to Japan – and the rest of the world – that death is not a necessary part of animal research.
When I talk to people about thinking sustainably, they inevitably ask for books to read, and although there are several books I love about sustainability, they’re all very specific to one area of sustainability. Want to read about food? Try Michael Pollan, Peter Singer, or the new Barbara Kingsolver book
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Every year, Gustavus Adolphus College in tiny St. Peter, MN holds a Nobel Conference, authorized by the Nobel Foundation of Stolkhom, Sweden. The conference brings together renowned experts to discuss timely issues, like aging or globalization. This year, it was “Heating Up: The Energy Debate.”
I attended the two-day event, which delivered in its round-up of impressive energy and global warming experts: Nobel Laureate in Physics Dr. Stephen Chu, biofuels expert Dr. Lee Rybeck
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GO and ENN news articles have reported on Ecuador’s high-minded decision to leave its largest oil reserve untapped. The unexploited oil fields lie in Yasuni National Park, home to at least two indigenous tribes. Drilling them would add a pretty penny to the country’s purse. However, under the YasunÌ-ITT Initiative, President Rafael Correa has vowed to leave the oil in the ground. The initiative also sets the lofty goals of developing greater
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Photo courtesy of the United States Environmental Protection Agency Great Lakes National Program office.
I’m a Minnesota Public Radio member, and so I choose to receive a magazine called Minnesota Monthly as my thank you gift (I know I could save them $15 more a year but it’s a really good magazine). This month, I was at first pleased to find an article on global warming, then disturbed to learn about the rapid
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There have been some major wake-up calls in the fight against global warming, starting with the United Nations scolding the U.S. for not doing enough to mitigate its contributions to the problem.
U.N. climate chief Yvo de Boer told the Associated Press that it’s "very clear" the U.S. is not on the right track, despite the Bush administration’s recent openness to even discussing the problem and the series of meetings President Bush has scheduled with
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