In Zimbabwe, Black Eyed Bean Proves A Hit Among Smallholder Farmers
In spite of the sweltering heat, smallholder farmers in this border district of Zimbabwe can cheer about the black-eyed beans. The beans – a new crop in the area - are small, creamy white, with a black mark at the sprouting point, making them easy to recognize.
From the way they cook to the way they sell, black-eyed beans have proved a big hit among the small farmers in this district, traditionally known for growing maize, groundnuts, cotton and sunflowers.
In 2002, USAID’s Linkages for the Economic Advancement of the Disadvantaged (LEAD Program) sub-contracted VeCO, a non-governmental organization, to provide 1,250 farmers with the necessary extension support services, skills and resources to produce both black-eyed beans and Macia sorghum, crops which are drought tolerant. The overall objective was to reduce food insecurity, improve food intake with a new edible crop, and provide a new source of income for poor smallholders in drought prone regions.
Nyarai Njenge, 35, one of the beneficiary farmers, did not know anything about black-eyed beans prior to 2002. But, now, as most of the beneficiary farmers, she knowledgeably recounts the nutritional, income and food security benefits of the crop.
