By Jennifer Lance •
August 15, 2008
It’s August, and the wild berries are ripening here in Northern California. Blackberries are the most abundant wild fruit here, and even though they are an invasive, non-native species, they sure offer a nice late summer treat. One of my favorite berry recipes, whether made with wild or domesticated berries, is berry crisp.
Organic Wild Berry Crisp
Melt together
- 1/2 cup butter
- 1/3 cup honey
Mix together
- 2 cups raw oats
- 1/4 cup walnuts
- 1/2 cup sunflower seeds
- 1/8 cup flax seeds
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp salt
By Keith Rockmael •
August 8, 2008
Originally published in Green Building Elements
When San Franciscans and anyone else living in the Bay Area hear about Richmond the first thing that comes to mind certainly isn’t anything related to Green, Eco, or Sustainable anything. That will hopefully change as the semi-rural farm Eco Village Farm Center, which already teaches sustainable farming and growing practices to underprivileged local youth, recently added a solar system to power the [...]
By Keith Rockmael •
August 8, 2008
When San Franciscans and anyone else living in the Bay Area hear about Richmond the first thing that comes to mind certainly isn’t anything related to Green, Eco, or Sustainable anything. That will hopefully change as the semi-rural farm Eco Village Farm Center, which already teaches sustainable farming and growing practices to underprivileged local youth, recently added a solar system to power the farm.
In a not so pastoral location [...]
It’s August, and the wild berries are ripening here in Northern California. Blackberries are the most abundant wild fruit here, and even though they are an invasive, non-native species, they sure offer a nice late summer treat. One of my favorite berry recipes, whether made with wild or domesticated berries, is berry crisp.
