By Tina Casey •
November 4, 2009
Bokashi is a centuries-old Japanese method of recycling household food waste into all-natural compost. By employing a special culture of yeast and other microorganisms, bokashi is a compact, odorless process that takes only days instead of weeks or months. Now the Bokashicycle company is breaking the process out of the kitchen and into a commercial-scale food waste recycling operation, in partnership with New Earth Farm in Hillsboro, Oregon.
New Earth Farm takes in food scraps from Bon Appetit cafeterias on the nearby Intel Hawthorn Farm campus, which provides a significant waste disposal savings compared to disposing the scraps in landfills. Waste reduction is one goal, and in an even more sustainable twist the composted soil is used to grow crops for Abundant Harvest, a local consumer-supported agriculture (CSA) store.
By Becky Striepe •
April 22, 2009
[These little cucumber sprouts were seeds just a week ago!]
The weather is warming up, and it’s about the right time to start planting your spring garden! Whether you’re living in an apartment with just a little bit of window or patio space or a house with a yard, you can still grow some of your own food to save a little cash and reduce your food miles. Rather than spend money all season on expensive (and often petroleum-derived) fertilizer, why not get yourself a worm bin, and make your own nutrient-rich compost?
If you have a lot of yard space, you can build yourself a full-sized compost bin. Vermicomposting, compost bins where worms do the work breaking down the organic matter, are great for folks with a less space, but you homeowners can benefit from a worm bin, too! Worm castings are super-nutritious, and worm bins yeild good compost relatively quickly. The bins are easy to make yourself, and you can even divert some waste from the landfill while you’re at it! Bonus points if you rescue discarded plastic tubs, rather than buying new ones. Check out this awesome step-by-step video on getting your worm bin together:
By Megan Prusynski •
April 3, 2009
No garden would be complete without its own natural recycling system, a compost pile. Without a way of dealing with compost, weeds and scraps are waste. But why create more trash when you can turn your garden and kitchen waste into valuable soil-building fertilizer?
One of the first steps to starting an organic garden should be to begin a compost pile. Composting will break down organic matter into nutrient-rich material that builds soil and nourishes plants. And just like anyone can garden, no matter their situation, there are composting possibilities for everyone! Read on to learn how to close the loop and start composting…
By Tina Casey •
March 3, 2009
Bokashi is a ramped-up, high-speed composting method first developed in Japan. What gives it the muscle that ordinary compost lacks? Think of the difference between wine and grape juice, and that’s the key to a fine bokashi.
