Green Options

If you’ve read our Must Read Book List for Green Crafters, then you know that we are eagerly awaiting Betz White’s new book Sewing Green.

Sewing Green is chock full of fun diy projects made from repurposed materials or organic fabrics. And if you’re like me, you can’t wait to get your hands on it! Well here on Crafting a Green World we’ll be giving a copy of this book away to one lucky reader! That’s right you can win Sewing Green! Woo hoo!

So how do you enter? Read the directions over on the Giveaway post. It’s that easy.

Want even more chance to win?

For some people, The Nation’s Guide to the Nation by Richard Lingeman and the editors of The Nation could be mistaken for a guidebook for “Cultural Creatives,” we citizens living in America (and abroad) who deeply care about the environment and fellow humankind, where sustainable living is sensible living.  Edited by The Nation’s former executive editor, Richard Lingeman, one might even suspect that The Nation’s Guide to the Nation is a harbinger of the changes yet to come under the new Barack Obama administration, addressing climate change (finally), human rights and community.  It’s no coincidence that the pub date for the guide was Obama’s inauguration date.

“The Nation’s Guide to the Nation,” writes Victor Navasky and Katrina Vanden Heuvel in the book’s Introduction, “is for and about a community of committed, passionate people who have active consciences and a lively sense of social justice.”

This guide covers it all, revealing progressive film festivals to exploring the explosive growth of organic and slow food restaurants.  By what is included in the listing, the guide examines solutions to our energy crisis (not to mention financial crisis) in ways that do not involve transporting stuff around the world and burning lots of oil.  It logs in the latest collection of progressive (and some left-leaning) websites as well as locally owned bookstores that carry what many of the chain stores don’t.  All done with a touch of humor, when necessary.

In a previous posting, I wrote about an increasing trend to host parties to generate interest for your green product.  I was hosting a book release party for my book, Build a Green Small Business:  Profitable Ways to Become an Ecopreneur, and was curious to see whether the event would be a worthwhile marketing event, as opposed to just a good time. 

 I decided to go big with the event.  Host it at a nightclub.  Provide hors d’ouvres.  Co-host with a non-profit group and raise money for them during the evening as well.  Solicit over $2,000 worth of gift certificates to raffle away.  Send out invitations to over 2,000 people. 

In other words, we were ready for success. 

Sometimes life imitates art. In Karen Dionne’s new thriller novel Freezing Point, melting icebergs are viewed as both the solution to the global water crisis and the source of man-made apocalyptic horror. In reality, giant melting icebergs raise global sea levels and unleash frozen methane gases into the Earth’s atmosphere.

According to recently discovered NASA satellite data, more than 2 trillion tons of land ice in Greenland, Antarctica and Alaska have melted since 2003 and have caused alarming global climate changes.

So melting icebergs are not just the stuff of fiction. Yet, one hopes that what transpires in Freezing Point (think toxic drinking water, corporate monopolies of icebergs and large-scale eco-terrorism) never becomes reality.

In our conversation, Karen Dionne, who wrote a Huffington Post column titled “Can a Novel Change the World?”, spoke with me about the power of the written word, killer rats, and environmental activism:

How did you become interested in the global water crisis?

My interest in water issues goes back pretty far. My husband and I were part of the “back to land” movement in the ‘70s. We wanted to not be so dependent on the system, so we lived in nature, grew our own food, got our water from nearby wells. I remember reading the book Silent Spring and one thing I took away from it is that there is no pristine place left on earth. I learned that DDT was showing up in bird eggs and that toxins were everywhere. For my generation, it was an awakening of how severe the problem was. So I’ve always been concerned about what man is doing to the environment.

In this day and age of highly processed, artificial ingredient-infested “food products”, fermentation offers a beautifully simple, healthy, and delicious alternative to preserving some of our favorite foods. Fermentation is a natural food preservation process typically requiring nothing more than very simple ingredients and time. Many popular, everyday foods would not exist without magical fermentation processes: sauerkraut, cheese, yogurt, miso, soy sauce, beer, and wine, just to name a few.

Fermentation not only preserves food, it makes food more nutritious and digestible, and the practice has spanned thousands of years. (Just one example: over 1000 years ago, Icelandic Vikings transformed milk cultured with rennet into skyr, a kind of thick yogurt-like cheese for later consumption.) It is a transformation made possible by bacteria and fungi. (I like to call it “controlled rotting”). For example: Salt some cabbage and throw it in a crock in the corner of your kitchen, and within a few weeks you’ll have delicious, aromatic sauerkraut, the result of a magical lactic acid fermentation.

“We often hear of environmental catastophes but almost never meet the people who suffer the consequences.”

Those are some of the introductory words of Lou Dematteis, one of the authors and photographers of the new photo book Crude Reflections: Oil, Ruin, and Resistance in the Amazon Rainforest.

[Upcycled art piece by M.A. Enriquez]

Garth Johnson over at Extreme Craft just signed a book deal with Quarry Publishing, and he needs your help! The book is called 1000 Ideas for Creative Reuse, and he is putting out a call for entries! Garth is looking for all sorts of craft project ideas that involve “repurposed, reused and recycled materials.” Check out the entry categories after the jump!