By Valerie Taylor •
September 3, 2008

TableTours is offering a three-day local eating and drinking tour of Kentucky’s Bourbon country October 2 - 4.
The price of the tour is $350 per person and includes diverse Bourbon tastings, customized breakfast, lunch, and dinner menus from some of Kentucky’s most celebrated chefs, distillery and museum visits, and lectures on Bourbon and [...]
By Carol Gulyas •
July 2, 2008
Renewable Energy World reports that Ecovation will create energy from distillery waste at the Maker’s Mark distillery in Kentucky. Ecovation, acquired by Ecolab in February, specializes in generating green energy from organic wastes created by distilleries and wineries, and other businesses using organic inputs, from paper mills to cheesemakers. Their website is full of cheese-related puns, as in The Whey to Renewable Energy.” To quote [...]
By Adam Bowman •
March 27, 2008
As I start to stockpile bourbon (it’s made from at least 50% corn) as an investment strategy, I wonder why we are doing this to ourselves.
You practically can’t read a newspaper or news magazine without someone condemning the use of corn as an alternative fuel source these days. And who wouldn’t. The ethanol boom has driven the price of corn up, which in turn makes everything that uses corn go up in price. Corn is in a lot of products.
Why are we investing so much in corn-based fuel?
I think the answer is fear. Fear of rising oil prices. Fear of global warming. Fear of our dependency on foreign oil.