By Amy Bell •
January 24, 2009

Black, green, white, and oolong teas all come from the same plant known as Camellia Sinensis.
The more processing the leaves of the plant undergo, the darker they will turn. (Green and white being steamed quickly, black and oolong being dried and fermented.)
Regardless of the processing method, brewed tea not only tastes good, but can have many health benefits as well;
- Tea contains antioxidants. Antioxidants can help slow down the aging process, and help cells regenerate and repair. Many studies suggest antioxidants also assist our bodies in preventing cancer.
By Amy Stodghill •
August 22, 2007

There are several ways you can start drinking green, if you don’t already (chances are you already do.) The next time you sidle up to the bar, ask for a draught beer or a local brew.
Choose draught beer. When you opt for a pint over a bottle, you’re saving on packaging. Draught beers are pulled from kegs and each keg contains around 124 pints, which are normally served in glasses.
[...]
By Gavin Hudson •
August 17, 2007
Hands up, all who enjoy a good beer from time to time! But what about the energy consumed making and transporting all of those glass bottles and (for the rest of us—who are we kidding?) aluminum cans? Mining the aluminum used for cans is an even more environmentally-dubious endeavor. Sure, everyone who’s anyone recycles. But you can do one better than recycling your beer bottles and cans: reduce the bottles you need and reuse
[...]
By Amy Stodghill •
July 27, 2007

In the heat of summer a tall glass of fresh, brewed iced tea can be refreshing. Keep a pitcher handy by making your own using solar power. All you need is a glass jar, water, tea and a hot sunny day.
J A Bowman from Dallas, TX says:
Make Sun Tea in any clean closed glass container. Fill container with water, add tea bags, close container and place in the sun until the
[...]