Raw-Milk Cheeses Now Legal in Quebec
The Quebecois, always more French in their approach to food than the rest of Canada, have decided raw milk cheeses are worth taking a risk on after all.
Quebec, like the rest of Canada and the U.S., has long required raw-milk cheeses to be aged 60 days before sale to ensure against the possibility of harmful bacteria in unpasteurized milk. Artisan cheese makers [...]
