Louisiana Red Hot Sauce Goes Green with Methane Capture
Bruce Foods, maker of legendary “Original” Louisiana Hot Sauce, is leading all other hot sauces into a more sustainable future. The company has nearly completed an expansion of its food processing plant in Wilson, North Carolina that includes a major methane capture installation. The Wilson plant, one of four owned by the Tex-Mex specialist, produces canned yams, potatoes and gravies, which results in huge mounds of food waste and consequently a prodigious output of methane. Previously, the plant simply vented the methane but purchased natural gas to run its equipment. After the expansion is complete, the plant will run mainly on recovered methane.
