Garden Recipes: Slow Roasted Tomato Sauce
Got tomatoes? Looking for a simple, delicious way to use those? Because we planted somewhat late, we’re at the peak of our tomato harvest, and last night I made my first pasta sauce from scratch from slow-roasted plum tomatoes fresh from the garden. Slow-roasting concentrates the sweet flavor of the tomatoes, transforming them into an entirely different entity. Find out how, after the jump…
