Green Options

When I moved from my Chicago apartment to a Wisconsin farm, I traded convenience for countryside. No more quick runs to the mini mart store at the end of the urban block for a missing ingredient. With civilization now a fifteen minute drive away, I’ve evolved to have all the necessities to do anything from feeding a round of B&B guests to whipping up multiple pear pies.

So here’s the simplest route to sustainability: keep a stocked pantry. Save money, time and fossil fuel – not to mention upping nutritional value — by dining chez you. Maybe not as sexy an eco initiative as backpacks with PV panels, but keeping an organized, stocked pantry goes a long way in creating a self-reliant, green kitchen and household.

Stocking the pantry saves time and money – two non-renewable resources and drains on greening our lifestyle. With a little planning and organization, your pantry will never let you down. I recently gushed about my pantry passion in an article for Hobby Farm Home magazine, going into more detail on stocking the kitchen.

Here’s a few starter tips:

Artists keep stocked with paint, pencils and other supplies so they can craft a masterpiece whenever the creative muse hits. Likewise, as someone passionate about food and cooking, your palette is your kitchen. Keep it stocked with the core ingredients necessary to whip up anything from bag lunches for the kids to an impromptu dinner party.

Stocking the pantry saves time and money – two non-renewable resources and drains on greening our lifestyle. With a little planning and organization, your pantry will never let you down. I recently gushed about my pantry passion in an article for Hobby Farm Home magazine, going into more detail on stocking the kitchen.

Here’s a few starter tips:

For every food dollar, the farmer or grower generally makes only about nineteen cents. The majority of our food dollars, 81 cents, goes to processing, packaging, advertising and transport (USDA Economic Research Service). You can save on some of these costs as well as help reduce the EPA-estimated annual amount of 80 million tons of packaging waste by buying from the bulk bins.

Bulk aisles usually offer a wide variety of beans, legumes, nuts, flours, grains, herbs and spices, nut butters, oils, pastas, dried fruits and even snack foods. Without the added costs of advertising and packaging, these staples can be purchased at a much more affordable cost — important as we all see our grocery bills increase lately.

(Recipe for Real Oatmeal and tips on bulk buying after the jump.)

There are so many beneficial reasons to buy in bulk, so this simple green practice is easy and rewarding to implement. Living an hour away from the nearest grocery store, buying our food and personal products in bulk is a necessity of mountain life. The survivalist in me does not feel comfortable unless my pantry is stocked with staple goods bought in bulk. Not only does buying in bulk make life

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