Green Options

Some people say you eat with our eyes. At Passionfish restaurant in Pacific Grove, California, you do so with your heart — at a place where the local is celebrated, showcased, and conserved. Sometimes, savoring a meal can nurture our body while helping preserve or restore the planet.  One day, every meal will be consumed this way.

While my family and I make every effort to eat local and lower on the food chain – mostly vegetarian – when we travel, we occasionally become “flexitarians” and enjoy a seafood dish or two when we’re at the edge of a vast ocean, perhaps with a wharf at the end of the street. At Passionfish, a restaurant nestled in the scenic Monterey Peninsula just a mile from the Monterey Bay Aquarium, we connected with the Pacific Ocean by both its salty breeze and through the food we savored.

Opening in 1997, Passionfish is the brainchild of Chef Ted Walter and his wife Cindy Walter. Besides being restaurateurs, the Walters’ might as well be called “marine activists.”  This dynamic duo have ambitions of changing the world by educating people about what they eat, especially if what they eat comes from the sea. Using their restaurant as the alluring (and delicious) platform, the couple promotes sustainable seafood as well as locally sourced, fresh, organic vegetables and fruits. Even their meat products are pasture-raised.

Buying organic is important. It’s healthier and supports small farmers. But let’s face it, buying organic can get pricey. I’ve learned a few tricks recently, which are allowing us to shave a bit off our grocery bill.

When it comes to organic dairy, make friends at the supermarket. A short conversation will leave you in the know regarding markdowns. I learned that our market slashes prices when dairy is five days prior to its sell by date. I also learned that these markdowns occur around 2pm daily. Now I hit the store in the late afternoon and check for future dates while I’m there so I know in advance when the new markdowns will arrive. Also, watch in store nutrition magazines and circular for coupons. I just found a $2.00 off 2 organic dairy items, when combined with our store markdowns, I can get two gallons of milk for $1.79 each!

(Image from Angela Vetu at Dreamstime under RF-LL)

Ecologic Designs’ story starts like this:  “There is always talk about a killer set of waves and dolphins playing in the surf, an epic afternoon rolling across warm red rocks on your bike, or a hike in fresh powder on a full moon snowshoe trek. There is also talk about a beach polluted by sludge or surfing next to trash, trails that all of a sudden become strip malls, or the snow trip sans snow because of global warming.” It’s this kind of understanding that guides Ecologic Design, through their two brands Green Guru Gear and Green Goddess, to craft products and fashions in Boulder, Colorado, that have a positive environmental and social impact, while raising ecological awareness.

Take Green Guru’s Blow Out series bi-fold wallet, for example.  The company uses reclaimed bike inner tubes to create a stylish and waterproof exterior. Every item in their Blow Out series is made from 98% reclaimed and recycled content by weight.  Each wallet features a six card and two bill compartments.  The ultimate in a locally-based enterprise, drawing from a readily available waste stream, Green Guru’s butyl rubber comes from Reclamation Stations within about eighteen miles from there they’re manufactured. Green Guru Pouches, Chalk Bags and Messenger Bags are also made from the upcycled inner tubes.

Since spring of 2007, Ecologic Designs has been an ecopreneurial trailblazer, creating viable and sustainable enterprises by harvesting the waste stream, often referred to as “upcycling”: the practice of recycling or repurposing items destined for the landfill and transforming them into something of further use and value. Upcycling was coined by William McDonough and Michael Braungart, authors of Cradle to Cradle: Remaking the Way We Make Things.  The butyl rubber, also called vulcanized rubber, is not cost-effective and very difficult to recycle; therefore these inner tubes usually end up in local landfills where they won’t degrade for many years.  Unfortunately, tires and inner tubes account for over 50% of the rubber produced each year.

Are there many things more anachronistic in the 21st Century U.S. than the Miss America Pageant? (Come on, even the term “Miss” sounds dated when applied to human females older than, say, 11.) Still, if the storied annual beauty pageant must continue, it might as well do so in a way that’s a bit more up to date.

And so it shall, at least for one contestant: Ashley Ruth Wheeler, aka Miss Vermont, is taking the pageant into modernity by choosing to wear a green — as in eco-friendly — gown. Her dress will not only be locally designed, but made with hemp, organic cotton, organic silk and recycled beads and lace.

A growing segment of eco-conscious citizens are recognizing how both living green and supporting the local economy are integral to a more sustainable world.

Here are five strategies adapted from a complete action item list at small-mart.org, a web site inspired by The Small Mart Revolution: How Local Businesses Are Beating the Global Competition by Michael Shuman:

1. Buy Fresh. An age-old tradition of supporting local agriculture is experiencing a resurgence. More people are shopping at farmers markets, joining co-ops, and buying shares at community-supported agriculture (CSA) programs. Many such businesses are listed in directories provided by sustainability business networks.

It doesn’t need to stop with buying local produce. Supporting other food operations like the neighborhood baker, cheese maker, or caterer also helps bolster the local economy. All of these local food practices help communities lessen their carbon footprint by forsaking a broader distribution network and the environmental costs of long-distance shipping.

Are you fed up with the Fed (Federal Reserve System) and Treasury Secretary, or growing weary working at a job for someone else’s dream and financial benefit?

I was, before I launched by own dream green business and starting making time to smell the flowers and eat the strawberry.

Here are 5 tips to start a green business based on my experiences and book, ECOpreneuring: Putting Purpose and the Planet before Profits:

(1) Follow your Earth Mission.
Wealth without purpose is poverty. Who wants to be the richest person in the cemetery? Turn your passions and sense of purpose into an enterprise. Ecopreneurs craft an “Earth Mission” to use their business as a catalyst make the world a better place, often defining success qualitatively, not quantitatively.

(2) Operate your green business with a triple bottom line: people, planet and (some) profits.
Rather than the purpose of business to simply generate profits, sustainable businesses thrive in a restoration ECOnomy based on restoring or enhancing the planet, providing fair and equitable relationships amongst all stakeholders, and generate profits to sustain the business and its mission (in various ways, to make the world a better place).

As some people in sustainability circles know, Philadelphia is not just the birthplace of America, but also a vanguard city of what is often referred the Living Economy movement, or the local ECOnomy.

Under the direction of Philly’s White Dog Cafe, its proprietor Judy Wicks, and other local pioneers, a sustainable business network has served as a prototype for a local Living Economy that advances the triple bottom line (”People, Places, Profit”).  This group has proven that business owners and entrepreneurs can be green and socially conscious and still be prosperous.

Wicks founded the White Dog Cafe in 1983. It subsequently grew from a coffee-and-muffin shop to a full-service restaurant serving organic and locally produced food. Committed to supporting humane farming practices, Wicks continued to search out the right food vendors until she could say for sure that the White Dog featured a cruelty-free menu. Her restaurant continued to reap profits, but she wasn’t content with simply staking out a market niche. She also wanted to share the knowledge she had acquired with other businesses, even if that meant helping out the competition.

“We need solutions at the speed of business,” says Hunter Lovins, author, speaker and founder of Natural Capital Solutions in the Naturally Successful DVD, produced by Arnold Creek Productions, Inc., known for its award-winning videos on sustainability used by organizations around the world.

Naturally Successful is an expertly assembled compilation of inspiring interviews of the leading visionaries giving a voice to the emerging green ECOnomy and the businesses that are in the business of remaking the world for the better. The release of this video couldn’t be better timed as millions of Americans explore ways to prosper despite the economic downturn.

“Build your business around your calling,” continues Lovins, who like the many leaders featured in the DVD, recognize opportunities for enterprising ecopreneurs to solve the most pressing problems now facing us, turning some profits in the process while achieving a happier, more fulfilling life. “We’re not in a sprint. We’re in a marathon to save the world…What is it that you love to do? How do you make a business of it?” asks Lovins.

To grasp the scale of the sustainability movement afoot and harness ideas to guide your green business, this 78 minute DVD offers insights on what being an ecopreneur is all about with a focus on building a values-driven business, providing meaningful leadership, achieving results beyond profits, serving customers, thinking long-term, seizing opportunities in new and existing markets, creating a thriving business and embracing a new type of commerce that seeks to make the world a better place. Interviews are woven together like a well-made life raft for anyone setting out to launch a green business that thrives with a triple bottom line.

Are you surviving the financial crisis?

While the mainstream media seem more interested in spinning stories of foreclosures, bankruptcies and the like, millions of Americans who have gone green in either their homes, lifestyles or businesses have discovered a degree of sustained prosperity, security and stability, despite the tough times both nationally and globally. That’s not to say they’re living high on the land. But that’s the whole point for many who have chosen to live lean, green, and with the health of their community in mind, focusing on what they value, not on what they can consume next.

There’s Tazza D’oro, the fair trade and community-focused coffee house I just visited in Pittsburgh, where sales are up by double digits; this, despite the restaurant industry as a whole seeing sales plummet by about 43 percent last I checked with the National Restaurant Association. New Society Publishers, the publisher of my latest books ECOpreneuring and Rural Renaissance, both printed on 100 percent post consumer waste recycled paper, continues to prosper, perhaps even more so with books that provide positive solutions for people hungry to make a difference. For people who took their early summer 2008 Economic Stimulus Package check and invested it in energy efficiency and conservation, paid off a credit card balance, or like my wife and I, added a photovoltaic system to power our all-electric CitiCar, we realized both a return on our investment and return on environment while needing less money to pay the bankers or utility companies.

Here’s what I’ve learned from both personal experience over the past twelve years and in talking with many others about how to survive a financial crisis:

(1) Invest in the future and in your community

In a time when 401ks are quickly turning into 101ks, many Americans are exiting the debt-based economy, paying off credit cards, canceling car loans, paying down mortgages. Suddenly, when we don’t need to earn money to pay the banks, we rediscover what freedom means. We don’t save for the future, we invest in the one we want to live in, filled with green building materials, fairly traded products, and crafted as a part of the restoration and reuse, place-based economy, sometimes costing us only pennies on the dollar. From an old building turned we into a strawbale greenhouse heated by solar thermal system and biodiesel (we make with a neighbor) to various renewable energy systems, we are pleased — happy — that what we invest in does, in fact, make the world just a little better.

It’s time to join tens of millions of Americans who are rediscovering commerce in a local ECOnomy where customers are not treated like “consumers,” but rather as friends, fellow citizens, or neighbors.

While visiting a good friend in Baltimore, Maryland, my family and I wandered the narrow streets of Fell’s Point, the eclectic and artistic enclave and community that offers a more laid back vibe than the festive and equally bustling Baltimore Inner Harbor, peppered with national franchised restaurants and retail chain stores. As travelers, we recognized how the “buy local” movement echoes the growing ecotravel movement, allowing us to experience an authentic sense of place, supporting the restoration and redevelopment of neighborhoods and preserve one-of-a-kind businesses that create one-of-a-kind communities.

We ended up spending most of our day in Fell’s Point where the somewhat Bohemian community seemed to soak up its reputation not just for its retail district and overall attractiveness to hang out or go jogging, biking, or strolling. It’s one of the places where buying local thrives as Buy Local Baltimore, a project of the Chesapeake Sustainable Business Association. Buy Local Baltimore is an educational and marketing campaign designed to encourage area residents to patronize local independent businesses in an effort to improve the quality of life in Baltimore neighborhoods and enhance the economic vitality of the greater Baltimore region. Baltimore’s take on building a more vibrant local economy with small business entrepreneurship reflects the larger movement afoot nationally which often emerges from such organizations as the Business Alliance for Local Living Economies (BALLE).

We ducked into artisanal shops, learned about the history of the area at the Fell’s Point Maritime Museum and sipped a cafe mocha at the Daily Grind, featuring coffee roasted right in town and served up with a smile and a discount for bringing in my own mug. For dinner we savored locally harvested steamed mussels at Bertha’s — even my young son enjoyed one.

We picked up a card from the Buy Local Baltimore which nicely summarizes some of the many reasons why we could do a little more commerce in our communities (instead of shopping at big box stores where most of the money, especially those profits, leaves our community):

1. Keeping money in the neighborhood.

On average, for every $100 spent at a locally owned business, $45 stays in the community according to Buy Local Baltimore. For a chain store, less than $14 stays in the community.

1. The steps to take with your big green purse over at igogreen@ivillage are super. The overview encompasses the whole spectrum of how to tread lightly: buy less, read the label, support sustainable standards, look for third party verification, choose fewer ingredients, use less packaging, and buy local.
2. Ecostiletto has some great resources and news from the eco experts. Their definition of “Green” is to consider the word, not as label or a certification, but as a state of mind that means the product is created through environmentally and socially conscious means.