By Beth Bader •
April 30, 2008
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The Pew Commission on Industrial Farm Animal Production, a two-and-a-half year long study by a non-profit organization, calls for urgent and major reform of confined animal operations.
“One of the most serious unintended consequences of industrial food animal production is the growing public health threat of these types of facilities,” the report said. “There is increasing urgency to chart a new course” in agriculture, which has been shifting over the last 50 years from family farms to large livestock meat producers.”
The studies primary focus assessed four areas of impact by industrial farms:
- Impact on public healthy by overuse of antibiotics on food animals, primarily the development of antibiotic-resistant strains of bacteria
- Impact on the environment from animal waste
- The need for humane treatment of animals
- The impact on family farms from lack of competition and the consolidation of the agribusiness entities
By Lee Welles •
February 18, 2008
As a writer of fiction, I constantly get the question, “Where do you get your ideas?” The answer is, two places: I get out and play in the world a lot and I read a LOT! I wanted to share some of the books on my shelf, so that you too…can get inspired.
Food and food production was the first topic I tackled. I haven’t read it yet, but Michael Pollan’s new book, In Defense of Food: An Eater’s Manifesto, sounds excellent. I enjoyed listening to a recent interview with him on Talk of the Nation and have it on hold at my local library. Michael Pollan also did a fantastic job with An Omnivore’s Dilemma: A Natural History of Four Meals. Many people are familiar with Pollan’s writing, but I wanted to make you aware of some titles you may have missed.
I believe I stumbled up Fat Land by Greg Critser first. Being a health and wellness consultant, the subtitle, “How Americans Became the Fattest People in the World,” is what caught my eye.
