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The bad news about toxic children’s products never ceases. Recently, I learned that food packaging, such as used for candy and pizza, contains toxic perfluorinated chemicals (PFCs), specifically perfluorooctane sulfonate (PFOS) and perfluoroctanoic acid (PFOA). As a general rule of thumb, if I can’t pronounce, I don’t want my kids exposed to it! Thankfully, neither does the California legislature.
What are PFCs?
PFCs are man made chemicals used for decades to make products that resist heat, oil, stains, grease and water. They are commonly used in nonstick cookware, stain-resistant carpets and fabrics, and food packaging. PFCs are found in packaging for fast-food sandwiches, french fries, pizza, baked goods, beverages, and candy to prevent staining and grease spots. There is evidence that these dangerous chemicals migrate to food from the packaging, especially when heated. According to the Environmental Working Group, PFCs are found in over 98% of American’s blood!
By Ali Benjamin •
March 5, 2008
Um. Look I don’t want to be an alarmist or anything. But. Um.
See, I’ve got kids? And, see…they’re kind of…energetic enough? I mean really, truly. Spend five seconds in my house and you will see: they are doing just fine bouncing off the walls of their own accord. So, I’ll thank the world for not encouraging them to bounce off the ceiling, as well.
Oh, but I can‘t thank the world, because apparently the world is instead choosing to fill them with caffeine when I’m not around.
As this great article from Metroactive explains, “these days, constraints on caffeine consumption for kids and young teens are nonexistent. Kids are having caffeine early and often.” It’s not just in their drinks, apparently. Candy bars? Increasingly filled with the stuff.
By Beth Bader •
February 22, 2008
I pretty sure that when I call or email my child’s school, my child’s school staff cringes. Oh, no, it’s her. What does she want now? For a while, I think they even “forgot” to put the suggestion box back out. I had stuffed it full. It seems that I’ve become difficult, a real pain, That Mom.
Their first battle with me was the “treasure box.” Children earning three stars a day, got to choose a reward from the treasure chest, a box filled with junk candy. The kind of stuff my child never had before. We do an occasional treat, but it is always something made from actual food. It is not daily, and it is never used as a bribe.
I requested the practice to stop, or at least offer only healthy choices. To get me to shut up, the school turned over treasure supply to parents. When the parents didn’t fill the box, the box finally went away. But the candy reward still shows up from time to time — supplied directly by the teachers. And I still complain to the staff. A lot. I am sure they roll their eyes and think, “Doesn’t That Mom have something better to do?”
I don’t. And I am not overreacting.
By Amy Stodghill •
October 10, 2007
Avoid the preservatives and unpronounceable ingredients of store-bought sweets this Halloween by making your own.
When you make your own confections, you have control over what goes into it. You can choose organic or Fair Trade ingredients and how much or what kind of sugars you use. Alternatives to refined white sugar include honey, real maple syrup, raw sugar, and even apple sauce.
Substituting some ingredients may require a little experimenting and
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Getting your little ghosts and goblins ready for Halloween while attempting to minimize your impact might seem scarier than global warming, but it’s so simple: you’re probably already doing at least one of these things.
- Use reusable candy-collecting bags. Simple, easy, and ensures that your large stash of candy won’t end up all over the street from a less-than-durable plastic bag. Avoid those plastic pumpkins, too. They’re made of petroleum, and
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By Max Lindberg •
September 15, 2007
"There’s no free lunch" is an old axiom that surfaces everytime I think something for nothing is coming my way. This time it’s ethanol, and you’re probably already aware that less corn is going to your table because more of it is going to fuel. So we’re paying for cleaner air everytime we buy products made from corn.
Articles are showing up more and more by writers complaining about rising food
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