What if you could promote peace, foster a multicultural world, support local artists, help underdeveloped countries thrive and save the planet just by eating deliciously rich and organic chocolate candies?
Well, thanks to Sarah Endline, the creative genius and cacao bean extraordinaire behind sweetriot, you can. Oh, and did I mention that the chocolate candies are actually good for you, and rich in health benefits? I know it seems to good to be true, but Behind the Burner gave me the amazing chance to speak with Sarah who shows us how a sweet tooth and a passion for change can make anything possible.
By Jennifer Lance •
October 30, 2008
I used to love the foil wrapped chocolate gold coins when I was a child. I don’t know why I thought they were so cool, but I coveted them. I was recently sent an email from a friend warning parents not to let their children consume chocolate gold coins, because they contain melamine. Snopes.com checked it out, and the Pirate coins have been recalled in Canada.
Melamine is has been found in Chinese milk powder and is responsible for kidney stones in infants. Although melamine is considered nontoxic in low doses, it is described as, “Harmful if swallowed, inhaled or absorbed through the skin. Chronic exposure may cause cancer or reproductive damage. Eye, skin and respiratory irritant.” The Canadian Food Inspection Agency has issued the following warning on melamine in chocolate coins:
By Jennifer Lance •
May 28, 2008
The bad news about toxic children’s products never ceases. Recently, I learned that food packaging, such as used for candy and pizza, contains toxic perfluorinated chemicals (PFCs), specifically perfluorooctane sulfonate (PFOS) and perfluoroctanoic acid (PFOA). As a general rule of thumb, if I can’t pronounce, I don’t want my kids exposed to it! Thankfully, neither does the California legislature.
What are PFCs?
PFCs are man made chemicals used for decades to make products that resist heat, oil, stains, grease and water. They are commonly used in nonstick cookware, stain-resistant carpets and fabrics, and food packaging. PFCs are found in packaging for fast-food sandwiches, french fries, pizza, baked goods, beverages, and candy to prevent staining and grease spots. There is evidence that these dangerous chemicals migrate to food from the packaging, especially when heated. According to the Environmental Working Group, PFCs are found in over 98% of American’s blood!
By Ali Benjamin •
March 5, 2008
Um. Look I don’t want to be an alarmist or anything. But. Um.
See, I’ve got kids? And, see…they’re kind of…energetic enough? I mean really, truly. Spend five seconds in my house and you will see: they are doing just fine bouncing off the walls of their own accord. So, I’ll thank the world for not encouraging them to bounce off the ceiling, as well.
Oh, but I can‘t thank the world, because apparently the world is instead choosing to fill them with caffeine when I’m not around.
As this great article from Metroactive explains, “these days, constraints on caffeine consumption for kids and young teens are nonexistent. Kids are having caffeine early and often.” It’s not just in their drinks, apparently. Candy bars? Increasingly filled with the stuff.
By Beth Bader •
February 22, 2008
I pretty sure that when I call or email my child’s school, my child’s school staff cringes. Oh, no, it’s her. What does she want now? For a while, I think they even “forgot” to put the suggestion box back out. I had stuffed it full. It seems that I’ve become difficult, a real pain, That Mom.
Their first battle with me was the “treasure box.” Children earning three stars a day, got to choose a reward from the treasure chest, a box filled with junk candy. The kind of stuff my child never had before. We do an occasional treat, but it is always something made from actual food. It is not daily, and it is never used as a bribe.
I requested the practice to stop, or at least offer only healthy choices. To get me to shut up, the school turned over treasure supply to parents. When the parents didn’t fill the box, the box finally went away. But the candy reward still shows up from time to time — supplied directly by the teachers. And I still complain to the staff. A lot. I am sure they roll their eyes and think, “Doesn’t That Mom have something better to do?”
I don’t. And I am not overreacting.
By Amy Stodghill •
October 10, 2007
Avoid the preservatives and unpronounceable ingredients of store-bought sweets this Halloween by making your own.
When you make your own confections, you have control over what goes into it. You can choose organic or Fair Trade ingredients and how much or what kind of sugars you use. Alternatives to refined white sugar include honey, real maple syrup, raw sugar, and even apple sauce.
Substituting some ingredients may require a little experimenting and
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By Kelli Best-Oliver •
October 9, 2007
Getting your little ghosts and goblins ready for Halloween while attempting to minimize your impact might seem scarier than global warming, but it’s so simple: you’re probably already doing at least one of these things.
- Use reusable candy-collecting bags. Simple, easy, and ensures that your large stash of candy won’t end up all over the street from a less-than-durable plastic bag. Avoid those plastic pumpkins, too. They’re made of petroleum, and
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By Max Lindberg •
September 15, 2007
"There’s no free lunch" is an old axiom that surfaces everytime I think something for nothing is coming my way. This time it’s ethanol, and you’re probably already aware that less corn is going to your table because more of it is going to fuel. So we’re paying for cleaner air everytime we buy products made from corn.
Articles are showing up more and more by writers complaining about rising food
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