By Lisa Kivirist •
November 5, 2009
My bookshelves creak with the weight of my amassed food preservation resource collection. As we grow over 70 percent of our food needs on our Wisconsin farm and B&B, Inn Serendipity, the how-to behind stocking up has always been area of personal, passionate research.
But as you can see, I’m already overloaded with info. Do I need another food preservation book? Not really, until I read Sharon Astyk’s latest book: Independence Days: A Guide to Sustainable Food Storage & Preservation, a new release from the fine folks at New Society Publishers. Lots of books, those on my shelves included, successfully detail the “how” of food preservation, from water bath timings to prolific pickling techniques. Independence Days freshly blends “how” with “why,” serving up a modern take on stocking up and why this plays a vital role in our future survival as a planet.
Astyk’s approach, blending practical information and big picture context with a hefty dose of personal anecdotes and essays, nurtures readers into realizing they are doing more than creating a January supper when one puts up tomatoes in July. We’re collectively part of a larger, strategic, hands-on revolution in kitchens across America to change the way we approach food, sustainability and life.
Here’s a sampling of fresh, inspiring perspectives I harvested from Independence Days:
By Becky Striepe •
November 4, 2009
The weather is getting colder, and we have a handmade holiday on our minds! Handmade gifts have heart, are better for the environment, and, if you opt to buy, it supports independent artists!
If you want to have a totally handmade holiday, now is the time to get started. Over the next couple of months, we’ll be posting about recycled gifts and giftwrap you can make yourself and great handmade finds for sale!
When my pal Jes from Cupcake Punk posted about making her own apple butter, I just new this was the perfect holiday food gift! We’re all about mason jars full of tasty treats around the holidays, and you know we’re into canning around here, so this seemed just perfect! Not only is apple butter a crowd pleaser, but since apples are in season right now, you can probably find local ones pretty easily!
By Becky Striepe •
September 3, 2009
It’s easy enough to eat local in spring and summer. Your garden is booming, CSA’s are in full effect, and farmers markets abound! So how can you make that bounty last into the winter, when fresh produce is a little more scarce? Here are some DIY solutions!
By Becky Striepe •
August 12, 2009
[Creative Commons photo via galant]
Have your tomato plants been producing like crazy? Are your cucumbers and green beans blowing up? If you’re producing more than you can eat, it’s a great time to preserve some of your summer bounty for winter! Here are some home canning tips, along with a great five-part series of videos on the topic!
By Lisa Kivirist •
December 3, 2008
“If you can make a batch of cookies, you can can.”
If the idea of home canning leaves you in overwhelming, uncomfortable culinary territory, take heed of the above advice from Linda Amendt, a woman on a mission to help us rediscover the joys of homemade preserves. Winner of over 900 awards in state fair culinary competitions and author of two cookbooks — Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More and 175 Best James, Jellies, Marmalades and Other Soft Spreads – Amendt focuses on keeping things simple and satisfying.
Here are four starter tips from Amendt on getting started in canning homemade preserves, the easiest route for novice canners.. While the summer fresh produce season is – sniff – behind most of us, fresh apple cider is still available and makes a great beginner project (recipe after the jump) and creative holiday gift.
By Valerie Taylor •
September 23, 2008
The National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia. Topics include:
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
For more details or to register, visit Preserving Food at Home: A Self-Study.
More about home food preservation:
My bookshelves creak with the weight of my amassed food preservation resource collection. As we grow over 70 percent of our food needs on our Wisconsin farm and B&B, Inn Serendipity, the how-to behind stocking up has always been area of personal, passionate research.
