In a move praised by environmentalists fighting to protect vulnerable species, thousands of restaurants across the UK and Ireland have taken 69 fish off their menus.

The Compass Group, world’s largest contract caterer, is setting an example in addressing fisheries’ sustainability and helping to reduce demand for over-exploited fish. According to today’s Guardian, the 69 species on the Marine Conservation Society’s (MCS) “Fish to Avoid” list will no longer be served at 6,500 outlets across the UK and Ireland supplied by Compass.

Head of conservation at MCS, Simon Brockington, in the same article, praised the company’s decision, calling it a “crucial step in ensuring the long-term survival of vulnerable fisheries.”

Currently, a decision on whether or not to offer “official advice” to consumers on eating ethically is under consideration by the government’s Food Standards Agency. If the agency moves forward with the decision, it will encourage consumers not to buy or eat endangered fish,as well as direct them to the MCS and the Marine Stewardship Council (MSC).

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The publication profiles several weddings every year. I highly recommend picking up a copy (because I also love their recipes and features.) If you can’t find it at your newsstand, here’s a scan of the article where I’m featured.

I’m not just posting this to brag (but seriously, squeeeeee!). I also wanted to point you towards some green catering resources. Whether you’re planning a wedding, a fundraiser, or any other special event, we all know that large groups of people can create a lot of waste. So choosing caterers who specialize in local, organic food is one way to lower your event’s carbon footprint.

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