Green Options

Last month, I wrote about the world’s largest leather exporter leaving the Amazon. This week there is even bigger news. The world’s largest meat exporter is leaving.

The Pew report recommends a new regulatory framework that treats animal farming no differently than other industries (that cause pollution and potential health risks). It also recommends phasing out any confinement system that restricts “natural movement and normal behavior” (such as calf-to-adult confined feeding stalls) and a ban on antibiotics not intended for disease eradication (i.e., growth modification, such as with veal calves).

Timberland has announced a new policy agreement with Greenpeace to ensure that leather used in new boots and shoes won’t contribute to deforestation in the Amazon.

The policy will issue a moratorium on purchasing any cattle raised in newly deforested areas within the Amazon Rainforest, and it will force all of its suppliers to do the same.

A recent study by Canadian researchers published in the Journal of Animal Science indicate that by fine-tuning the balance of starch, sugar, cellulose, ash, fat and other elements of cattle feed, methane production by the cows can be reduced by as much as 25 percent.

Irish scientists have discovered that adding just a small amount of fish oil to the diet of cattle can vastly reduce the amount of methane produced by, ahem…cow farts.

Climate scientists have long known that, pound for pound, methane is 20 times more powerful than carbon dioxide at trapping the suns rays, making it a highly potent greenhouse gas. An incredible 900 billion tonnes of the noxious fumes are produced each year by methanogen bacteria that live in the digestive systems of ruminants such as cattle, sheep and goats.

Courtesy of  Scientific American and Environmental Health News, another reason to despise plastic. According to an article by Matthew Cimitile, researchers believe that airborne pollution from plastics manufacturing may change the DNA of cattle.

It all started when ranchers living 4 miles downwind from the Formosa Plastics facilities in Point Comfort, Texas noticed that their steers were losing weight, their cows were miscarrying and having stillborn calves and some of the calves were being born with abnormalities like missing limbs:

Tests have revealed that herds as far as six miles downwind of the factories have more DNA disturbances than other herds not downwind, according to scientists at Texas A & M University. The changes in chromosome structure and other genetic damage can increase the animal’s risk of cancer and reproductive damage

The Nature Conservancy announced this week that they have purchased ranchland in Shasta, California and hope to return Big Springs Creek to its former glory as a major salmon run.

The organization noticed the creek’s consistent, glacier-fed flowing water supply should make it the perfect spawning area for the embattled Pacific salmon, but it wasn’t being properly cared for. Years later, they’ve purchased 4,136 acres of surrounding land and plan to fence off the creek to protect it.

A Swedish town announced last month that it will use cremated bodies to provide heat, and now the British town of Reepham has decided to heat many of its buildings by burning oil made from melted cow and pig carcasses. Are dead bodies— human or otherwise— the next big thing in heating?

The Red-billed Oxpecker is not an endangered species in the CITES lists but poisoning had wiped it out in certain livestock farming areas of South Africa. Now, with a little help, the Oxpecker is re-establishing itself.

The Red-billed Oxpecker is a member of the starling and myna family Sturndidae. It is native to the Savannah of sub-Saharan Africa, from the Central African Republic east to Sudan and south to northern and eastern South Africa.

It is basically an insect eater, but gets its name from its habit of feeding on ticks and other insects living on the hides of large animals. While it is claimed that it can eat up to 100 engorged ticks a day this is often secondary as its favourite food is blood which it sources by opening tick bites with its beak. It is even claimed it will stop wounds from healing to ensure an ongoing supply of blood.

After years of debate and planning, the St. Paul, MN city council has voted unanimously to move forward with a unique plan to produce biogas from manure and ethanol waste in rural farms and pump it miles to power an enormous paper recycling plant.

The energy-efficiency of recycling paper is not the best, so this plan is a welcome alternative-fuel twist to the standard process.

A Government Accountability Office report explains that one facility can produce up to 1.6 million tons of manure each year, which causes 1.5 times more pollution to water and air than a city like Philadelphia.