Green Options

After writing my post earlier this month about genetically engineered ingredients and animal cloning, I was given the opportunity to speak with Lisa Bunin, Campaign Coordinator with the Center for Food Safety.

We spoke about some exciting new developments in the fight against genetically modified beet sugar.

On February 12, 2009 several food safety, environmental, and corporate watchdog groups launched the Non-Genetically Modified (GM) Beet Sugar Registry.

The Center for Food Safety (CFS) “is a non-profit public interest and environmental advocacy membership organization established in 1997 by its sister organization, International Center for Technology Assessment, for the purpose of challenging harmful food production technologies and promoting sustainable alternatives.” CFS has several campaigns going to help educate us about what to eat and what is just not safe. For example,

The comment period for proposed rule changes on Genetically Engineered Organisms ends on Monday, November 24th.

Sign the Center for Food Safety’s petition and make yourself heard on genetically modified foods and pharmaceutical crops issues!

An exclusive investigative report in this week’s Mother Jones provides yet another compelling reason to shred and recycle your office paper: revelations about a now-defunct private security firm that searched through Greenpeace’s trash for documents and targeted other environmental groups such as the Center for Food Safety and the Environmental Working Group.