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Commercial kitchens are one of the highest energy consumers in buildings.
According to Energy Star, commercial kitchens use approximately 250,000 Btu/sq.ft, two and a half times more energy per square foot than commercial buildings without kitchens. As much as 80 percent of the $10 billion annual energy bill for commercial kitchens is wasted due to inefficient equipment (estimate from Pacific Gas and Electric’s Food Service Technology Center).
Food Service Warehouse estimates that a typical food service establishment, completely equipped with energy-efficient equipment, can use 25% to 27% less energy than a kitchen outfitted with standard food service equipment.
“Restaurants that invest strategically in energy efficiency can cut utility costs between 10 to 30 percent without sacrificing service, quality, style or comfort-while making significant contributions to a cleaner environment.” -Kate Lewis, Sales and Marketing Manager for ENERGY STAR® Commercial Food Service Program.
