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  <title>Green Options &#187; chard</title>
  <link>http://greenoptions.com/tag/chard</link>
  <description>Posts tagged 'chard'</description>
  <pubDate>Sun, 26 Apr 2009 05:19:28 +0000</pubDate>
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    <title>Are We on the Eve of &#8220;Creative Destruction&#8221;?</title>
    <link>http://ecolocalizer.com/2009/04/26/are-we-on-the-eve-of-creative-destruction/</link>
    <comments>http://ecolocalizer.com/2009/04/26/are-we-on-the-eve-of-creative-destruction/#comments</comments>
    <pubDate>Sun, 26 Apr 2009 05:19:28 +0000</pubDate>
    <dc:creator>Rhonda Winter</dc:creator>
    
		<category><![CDATA[EcoLocalizer]]></category>

		<category><![CDATA[San Francisco]]></category>

    <guid isPermaLink="false">http://ecolocalizer.com/2009/04/26/are-we-on-the-eve-of-creative-destruction/</guid>
    <description><![CDATA[<h4><strong>Last Wednesday, as I was riding my bicycle down Third Street to the <a title="UCSF Mission Bay Farmer's Market" href="http://synapse.ucsf.edu/articles/2009/april/16/farmersmarket.html" target="_self">UCSF Mission Bay Farmer&#8217;s Market</a>, my thoughts turned to the economist <a title="Joseph Schumpeter" href="http://en.wikipedia.org/wiki/Joseph_Schumpeter" target="_self">Jospeh Schumpeter</a> and  his seminal book &#8220;<a title="Capitalism, Socialism and Demcracy" href="http://books.google.com/books?id=6eM6YrMj46sC&#38;dq=capitalism+socialism+democracy&#38;printsec=frontcover&#38;source=bn&#38;hl=en&#38;ei=D3TtSayPGp64tgO72ZXtAQ&#38;sa=X&#38;oi=book_result&#38;ct=result&#38;resnum=4#PPP1,M1" target="_self"><em>Capitalism, Socialism and Democracy</em></a>&#8220;.</strong> Streams of loud cars and trucks blared past me on the road, some of the vehicles nearly grazing me as oblivious drivers chattered on cell phones. As I continued pedaling down the street, images of organic daikon and Schumpeter&#8217;s theory of &#8220;<a title="Creative Destruction" href="http://en.wikipedia.org/wiki/Creative_destruction" target="_self">Creative Destruction</a>&#8221; swirled around in my brain.</h4>
<h4 style="text-align: center"><a rel="attachment wp-att-1413" href="http://ecolocalizer.com/2009/04/26/are-we-on-the-eve-of-creative-destruction/daikon/"><img class="aligncenter size-full wp-image-1413" src="http://go635254.s3.amazonaws.com/ecolocalizer/files/2009/04/daikon.jpg" alt="Daikon at the Mission Bay Farmer\'s Market" width="500" height="375" /></a><strong>The seasonal weekly farmer&#8217;s market at UCSF Mission Bay will be held every Wednesday, from April 22 to November 25, 2009, from 10 a.m.–3 p.m.</strong></h4>
<p><a href="http://ecolocalizer.com/2009/04/26/are-we-on-the-eve-of-creative-destruction/" class="more-link">Read more of this story &#187;</a></p>
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    <title>Seasonal Foods: 5 Best Winter Vegetables</title>
    <link>http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/</link>
    <comments>http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/#comments</comments>
    <pubDate>Fri, 12 Dec 2008 22:05:08 +0000</pubDate>
    <dc:creator>Jessica Mordo</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[vegetarian]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/</guid>
    <description><![CDATA[<p><strong>Winter veggies</strong> usually get short shrift, but there are many reasons to savor them. They add loads of <strong>vitamins and nutrients</strong> to our diets, do wonders for our <strong>immunity</strong>, and are wonderfully versatile. Plus, <a href="http://eatdrinkbetter.com/2008/09/29/ten-ways-to-eat-local-seasonal-food-all-year/">eating seasonally is eating green</a>: as it takes us back to the old days of eating only the freshest available products, it’s a more <a href="http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/"><strong>sustainable</strong></a><a href="http://eatdrinkbetter.com/2008/07/16/whats-in-a-name-part-two/"> eating</a> model and it’s better for <a href="http://eatdrinkbetter.com/2008/05/15/thinking-about-food-miles-and-carbon-footprints-with-common-sense/">reducing our <strong>carbon footprints</strong></a>.</p>
<p>Here’s my guide to making the most of these five fabulous winter veggies:</p>
<p><strong>1. Play Squash</strong></p>
<p><a href="http://eatdrinkbetter.com/files/2008/12/winter-squash.jpg"><img class="alignleft size-medium wp-image-1382" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/12/winter-squash2.jpg" alt="winter squash" width="210" height="158" /></a> I actually look forward to winter just for its <strong>squash </strong>varieties. <strong>Acorn, banana, butternut, spaghetti, delicata, hubbard, sweet dumpling, buttercup</strong>, and <strong>turban</strong> squashes—not to mention <strong>pumpkin</strong><img class="alignleft" style="float: left" src="http://l.yimg.com/g/images/spaceball.gif" alt="winter squash" width="1" height="1" />—add a colorful and sweet accent to your plate. Plus, they are among the healthiest types of complex carbohydrates (the best kind of carbs), with high fiber, vitamin A, and vitamin C content. Roast ‘em, mash ‘em, or slow cook ‘em into a heaping bowl of soupy goodness for the perfect warm winter meal.
<p><a href="http://eatdrinkbetter.com/2008/12/12/seasonal-eats-5-best-winter-vegetables/" class="more-link">Read more of this story &#187;</a></p>
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