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  <title>Green Options &#187; cheeks</title>
  <link>http://greenoptions.com/tag/cheeks</link>
  <description>Posts tagged 'cheeks'</description>
  <pubDate>Wed, 23 Jul 2008 07:00:25 +0000</pubDate>
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    <title>Fish Lie</title>
    <link>http://eatdrinkbetter.com/2008/07/23/fish-lie/</link>
    <comments>http://eatdrinkbetter.com/2008/07/23/fish-lie/#comments</comments>
    <pubDate>Wed, 23 Jul 2008 07:00:25 +0000</pubDate>
    <dc:creator>Stuart Stein</dc:creator>
    
		<category><![CDATA[Eat.Drink.Better]]></category>

		<category><![CDATA[local food]]></category>

		<category><![CDATA[recipes]]></category>

    <guid isPermaLink="false">http://eatdrinkbetter.com/2008/07/23/fish-lie/</guid>
    <description><![CDATA[<p>Have you noticed that fish tend to lie? Or should I say that people tend to lie about fish. Chilean Seabass is not a bass at all but actually Patagonian Toothfish. California White Seabass is a member of the Croaker family, Pacific Red Snapper is really Rockfish and Halibut is just a really big Flounder.</p>
<p>Now that I got off my chest, let&#8217;s talk halibut. Halibut, found on the continental shelf from California to the Bering Sea, can grow to over 400 pounds grow to nine feet long and are among the largest fish in the sea and the largest member of the right-eye flounder family. They have a translucent white flesh with an incredibly high moisture content.</p>
<p style="text-align: center"><img class="aligncenter size-medium wp-image-611" src="http://go635254.s3.amazonaws.com/eatdrinkbetter/files/2008/07/halibut-300x137.jpg" alt="" width="325" height="137" /></p>
<p><a href="http://eatdrinkbetter.com/2008/07/23/fish-lie/" class="more-link">Read more of this story &#187;</a></p>
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