Green Options

The versatile little soy bean is used to make such delicious foods as tofu, tempeh, miso, and soy milk, and yet it’s misunderstood, especially here in the West. Tofu is derided, scoffed at, and even feared by some, and I’m here to set things right. Our little lesson may seem technical at first, but once you read it, I think you’ll come away with a much better understanding of our high-protein friend and

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It Can Be Greener!For me, a big part of living green is eating a plant-based diet. My wife decided to go vegan almost 4 years ago, and after I did my fair share of whining and nay-saying, I finally joined her a few months later. We've never looked back.

Well, okay, almost never. Giving up the meat was far easier than I ever expected. Eggs? Never liked those much [...]