
Plenty, it turns out… and not generally things we want. This week, Naturalpath takes a look at the many additives that enter our food supply. For instance,
Most of the crops in the United States are grown with the aid of chemical fertilizers, pesticides, herbicides and fungicides, and some of these are potentially harmful to the environment and people. The Environmental Protection Agency estimates that 30%
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By Tiffany Washko •
August 6, 2007
Editor’s note: This month, GNMParents‘ contributor Tiffany Washko takes a look at home cleaning alternatives that are both greener and safer for your family. Don’t forget to check out Jennifer’s contribution at GNMParents.
So what is “green” cleaning exactly? Green cleaning means using cleaning products that don’t endanger you, children, or the environment.
Many people use cleaning products throughout their homes without a thought or concern. They figure that if the product
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It’s Tuesday, and that means another article from our friends at Naturalpath. Today, they’ve shared an article with us on Teflon-coated cookware (original publication here), and its potential health and environmental threats. According to the article,
Far from your kitchen, the chemicals used to manufacture Teflon are also very persistent in the environment. Toxic chemicals released when cooking with Teflon-coated cookware can find their way into the air, water, soil,
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Clean as Clean Should Be: Yes, this is the household bottleIt is difficult to find an all-purpose cleaner these days that doesn’t fill your kitchen with the fresh scent of artificial toxins. Whether the cleaning agents are safe or not, oftentimes the most harmful chemicals in cleaning products are the fragrances.
Currently, there are no regulations on the fragrance industry resulting in a lot of unnecessary airborne
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