Weekend Grub: Bourbon Tempeh — Vegetarian Reworking of a Food Court Favorite
The recipe for bourbon chicken didn’t originate, as some might think, at some eatery on Bourbon Street in New Orleans. In fact, it’s a staple of food-court Chinese restaurants, which serve varieties ranging from rubbery sweet to deliciously savory. But I’ve never seen a vegetarian version, so I’ve had to create my own, using a recipe I found at Recipezaar and tempeh in place of chicken. (I prefer tempeh over tofu:
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