Green Options

I am NOT a coffee addict.

Am not.

But I dare say I might become one.

I do enjoy a good cup of coffee, but caffeine sometimes makes me edgy.  Though I have managed to mostly avoid the lure of Starbucks, I have been known to indulge in a white chocolate mocha at Second Cup, or a French Vanilla at Tim Horton’s… and don’t get me started about Iced Cappucino in the summer!!

Then I read 5 Ways to Green Your Coffee and I got the itch.

So I bought myself a french press and some fresh-ground, organic, Fair Trade coffee.  And I just had to share a little about the company behind my coffee.

A growing segment of eco-conscious citizens are recognizing how both living green and supporting the local economy are integral to a more sustainable world.

Here are five strategies adapted from a complete action item list at small-mart.org, a web site inspired by The Small Mart Revolution: How Local Businesses Are Beating the Global Competition by Michael Shuman:

1. Buy Fresh. An age-old tradition of supporting local agriculture is experiencing a resurgence. More people are shopping at farmers markets, joining co-ops, and buying shares at community-supported agriculture (CSA) programs. Many such businesses are listed in directories provided by sustainability business networks.

It doesn’t need to stop with buying local produce. Supporting other food operations like the neighborhood baker, cheese maker, or caterer also helps bolster the local economy. All of these local food practices help communities lessen their carbon footprint by forsaking a broader distribution network and the environmental costs of long-distance shipping.

Since moving to Harrisonburg, Virginia, I have been pleasantly surprised–okay, stunned–by the many green and community-oriented groups working to make this place a better place. Shortly after moving here and starting my new job, I was introduced by colleagues to a remarkable project in its formative stages: The Friendly City Food Co-op.

Bringing together community members, local farmers, and everything necessary for healthy, green living, the Friendly City Food Co-op is on its way to giving everyone in the Shenandoah Valley a chance to support sustainability at all levels. As the website explains, “The guiding principles are equality among owners, the enrichment of the community, and the support of local sustainable products.”1

Interestingly enough, the Co-op got its start after The Little Grill Collective, a local employee-owned restaurant and landmark, made a failed attempt at starting a natural foods/goods store in 2005. Alas, The Little Grill’s store never came to fruition, but after six months of trying the owners/staff contacted interested community members about the possibility of making the vision a reality.

Starting in 2006, 25 interested folks met repeatedly to discuss, plan, and gather resources to water that little seed so that it might sprout and grow. And, by the end of 2007, their work brought some impressive results: over $11,000 in raised capital, hiring of outside consultants (legal, business, marketing, etc.), and established the various boards and teams. All the while plans were taking shape and that vision of the Friendly City Food Co-op store kept growing clearer, firmer, and more realistic.

Does man-made technology, whether in the form of mobile telephones or backyard pesticides, pose a threat to our health and well being? That’s the subject Doug Phillips plans to explore during a June 3 program at Ever’man Natural Foods in Pensacola, Florida.

Phillips, a naturopath and former dentist, will discuss the health effects of electromagnetic radiation from cell phones, computers, microwave ovens and other devices, as well as the hazards posed by rocket fuel, pesticides, herbicides, solvents and other chemicals in daily use.