By Zachary Shahan •
October 22, 2009
Bogota is a true testament of how a city can be transformed. Through “radical” action for a better city and clean green transportation, Bogota has become a leader in bicycle transportation.
One step ahead of Basel, Switzerland on this list, Bogota boasts an amazing transformation in the transportation infrastructure and alternative transportation usage of a modern city. Unlike many cities that are renovating primarily for cars or, more admirably, mass-transit, Bogota made sure to put a lot of focus on improving their city for bicyclists and pedestrians as well, the greenest transportation modes!
By Ariel Schwartz •
November 5, 2008
According to researchers at Columbia University, peridotite rocks could be harnessed to capture carbon dioxide in large quantities, potentially offsetting billions of tons of CO2 emissions each year. The rocks, found in Oman, California, New Guinea and elsewhere, produce calcium carbonate and magnesium carbonate rock (both solids) upon contact with CO2.
By Lisa Kivirist •
October 22, 2008
Next to bathroom breaks and brushing teeth, eating may be one of the most routine, daily activities we engage in. Yet perhaps because food is so engrained in our everyday existence, we forget that it can readily be a strong means for us to activate some activism, no committee sign-ups required.
Instead blend your own creativity and contribution and come up with your own vision and project for promoting sustainable agriculture and local food. Come up with your own project to work towards a secure, healthy food system. Think out of the box and beyond just the dollars you spend at your farmers’ market. How can you contribute your skills, interests and enthusiasm toward bigger-picture change?
Melinda and Dan Hemmelgarn provide super-sized inspiration in such self-initiated, purposeful volunteering. Long-time supporters of their local farmers’ market in Columbia, Missouri, this creative couple blended their talents and passions into creating a calendar featuring area farmers: Farm Hands – a Tribute to the hands that feed us.
By Lisa Kivirist •
October 22, 2008
The harvest season readily invokes an aura of gratitude for those of us who frequent our local farmers’ market. We feel appreciation as we wander between the overflowing piles of pumpkins, winter squash and root crops – thankful for the flavors of the past bountiful season.
Yet what can we do to express such thanks? How do we channel such inklings of gratitude? Here’s where a dash of out-of-the produce box thinking can stir up rewarding ways to contribute to your local food system in creative ways above and beyond shopping routines. Yes, you could join a committee or existing organization. But sometimes the volunteer path less traveled can be the route to go, coming up with your own vision and project.
Just ask Melinda and Dan Hemmelgarn, long-time supporters of their Columbia Farmers’ Market. Blending their photography and writing talents with their passion for local agriculture, the imaginative duo created a fund-raising calendar featuring area farmers: Farm Hands – a Tribute to the hands that feed us.
With all the media attention on "blood diamonds" and unsustainable metals, a more natural option has become necessary. Wood jewelry has been popular for many years, but as clear-cutting takes the spotlight, these options can hardly be labeled as sustainable.
The Palma Collection, based out of La Jolla, California, is pioneering a new, versatile option for green accessories - tagua nuts. The "fruit" of a particular breed
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